Cantina Sacchetto was founded in 1920 and today is run by Filiberto Sacchetto, alongside his son Paolo and daughter Beatrice. Together they oversee all aspects of the winemaking process, with attention, passion and great flexibility. Through innovation and investment in modern vinification techniques, they produce stunning still and sparkling wines for which the Veneto region has become famous.
Fermented in stainless steel tanks.
This is pure, unadulterated classic Prosecco. There’s a slice of pear, chunk of apple and spot of peach all working together in perfect fruity harmony, combined with small delicate bubbles and a wonderful long, creamy finish.