Sacchetto – Prosecco Extra Dry ‘Fili’ – NV

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£13.69

A fresh and fruity sparkling Prosecco with fine bubbles.

ABV:

11.5%

Vintage:

NV

Size:

75cl

Dry

Sweet

Country

Italy

Region

Veneto

Sub-Region

Prosecco

Producer / Winery

Sacchetto

Grape Variety

- NA -

Style

Sparkling Wine, White Wine

Winemaker

Mauro de Pieri

Closure

Mushroom Cork

Other Classifications

Suitable for
Vegetarians

Suitable for
Vegans

Contains
Egg

Contains
Milk

Contains
Sulphites

No
Sulphites

Organic
Wine

Biodynamic
Wine

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PRODUCER NOTE:
Cantina Sacchetto was founded in 1920 and today is run by Filiberto Sacchetto, alongside his son Paolo and daughter Beatrice. Together they oversee all aspects of the winemaking process, with attention, passion and great flexibility. Through innovation and investment in modern vinification techniques, they produce stunning still and sparkling wines for which the Veneto region has become famous.

WINEMAKING:
The grapes were de-stalked and then gently pressed to extract the juice. The must began fermentation in stainless steel tanks at a controlled temperature of no more than 18-20°C. It is then re-fermented, at controlled temperatures, in pressurised tanks. Local yeasts are used for the “prise de mousse”. The wine is made sparkling following the Charmat method.

TASTING NOTE:
Fine bubbles, the wine is fruity with a floral and fresh bouquet. Hints of citrus on the finish.

GRAPE:
Glera 100%.

COUNTRY:
Italy

REGION:
Veneto

SUB-REGION:
Prosecco

AWARDS:
• Gold, Mundus Vini, 2022

PLEASE NOTE: The technical information on this wine is correct to the best of our knowledge at the time of publication. This information and bottle images may be subject to change according to vintage.

Description

- SHARE -

PRODUCER NOTE:
Cantina Sacchetto was founded in 1920 and today is run by Filiberto Sacchetto, alongside his son Paolo and daughter Beatrice. Together they oversee all aspects of the winemaking process, with attention, passion and great flexibility. Through innovation and investment in modern vinification techniques, they produce stunning still and sparkling wines for which the Veneto region has become famous.

WINEMAKING:
The grapes were de-stalked and then gently pressed to extract the juice. The must began fermentation in stainless steel tanks at a controlled temperature of no more than 18-20°C. It is then re-fermented, at controlled temperatures, in pressurised tanks. Local yeasts are used for the “prise de mousse”. The wine is made sparkling following the Charmat method.

TASTING NOTE:
Fine bubbles, the wine is fruity with a floral and fresh bouquet. Hints of citrus on the finish.

GRAPE:
Glera 100%.

COUNTRY:
Italy

REGION:
Veneto

SUB-REGION:
Prosecco

AWARDS:
• Gold, Mundus Vini, 2022

Additional information

Country

Italy

Region

Veneto

Sub-region

Prosecco

Producer / Winery

Sacchetto

Winemaker

Mauro de Pieri

Style

Sparkling Wine, White Wine

Vintage

NV

Alcohol % (ABV)

11.5%

Dry/Sweet Value (1 being dry, 7 being very sweet)

3

Residual Sugar

16 g/L

Contains Sulphites

Yes

Vegetarian

Vegan

Milk

No

Eggs

No

Organic

N/A

Biodynamic

No

Format Available

75cl

Closure

Mushroom Cork

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£13.69