Cantina Sacchetto was founded in 1920 and today is run by Filiberto Sacchetto, alongside his son Paolo and daughter Beatrice. Together they oversee all aspects of the winemaking process, with attention, passion and great flexibility. Through innovation and investment in modern vinification techniques, they produce stunning still and sparkling wines for which the Veneto region has become famous.
The grapes were de-stalked and then gently pressed to extract the juice The must obtained ferments in stainless steel tanks at a controlled temperature of no more than 18-20°C. It is then re-fermented, at controlled temperatures, in pressurised tanks at a maximum pressure of 2.4 atmosphers to obtain the bubbles.
Semi-sparkling in style with a fine and fruity bouquet of white flowers and a refreshing flavour.
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