Michele Chiarlo – Barolo ‘Tortoniano’ – 2019
(0 Reviews)
A full, traditional and earthy Barolo, well structured and gamey with hints of balsamic and leather through to a dry, firm finish.
ABV:
14%
Vintage:
2019
Size:
75cl
Light Bodied
Full Bodied
Country
Italy
Region
Piedmont
Sub-Region
Barolo
Producer / Winery
Michele Chiarlo
Grape Variety
- NA -
Style
Red Wine
Winemaker
Gianni Meleni, Stefano Chiarlo
Closure
Natural Cork
Other Classifications
Suitable for
Vegetarians
Suitable for
Vegans
Contains
Egg
Contains
Milk
Contains
Sulphites
No
Sulphites
Organic
Wine
Biodynamic
Wine
PRODUCER NOTE:
Michele Chiarlo is one of Piedmont’s most prestigious winemakers, producing outstanding wines from some of the most exceptional sites in Piedmont, including Barolo’s world famous Cannubi and Cerequio vineyards. Founded in 1956 by Michele Chiarlo and now run by his sons Alberto and Stefano, the Chiarlo philosophy “is to capture the terroir” and with judicious use of oak they develop some wines for ageing and some which can be enjoyed earlier. Their stunning collection of Barolo and Barbera wines consistently receive 90+ points from Wine Advocate, James Suckling and Wine Enthusiast.
VINTAGE:
The 2019 vintage started with a cool spring which was followed by a hot, dry summer. Temperatures rose in June and July, which resulted in healthy canopies and vines. August saw cooler nights which helped to balance the heat of the day and promote the ripening of the berries, while retaining a balancing, refreshing acidity. The conditions at harvest were excellent and the wines of 2016 are very good quality.
VINEYARD:
The vineyard sits on a southeast to south westerly orientation and the vines are trained according to the Guyot method. The vines are thinned during the summer months to control the health and vigour of the vine. The soils are from the Tortonian geological area of La Mora and Barolo, which is characterised by sedimentary clay and Sant’Agata marl interspersed with grey-blue sandstone. A significant presence of micro elements specifically magnesium and manganese enhances the soil’s complexity. The grapes are manually harvested at optimum maturity.
WINEMAKING:
Fermentation took place in temperature controlled tanks with 17 to 18 days’ maceration on the skins. A gentle ‘shower system’ of submerging the cap was used during fermentation which took place at between 27 to 32°C. Malolactic conversion took place in stainless steel tanks. The wine was then aged for two years in oak casks, followed by a further 12 months in bottle prior to release.
TASTING NOTE:
A complex and full bodied wine with inviting aromas of deep fruits, rose petals, juniper berries and hint of fine spice. The palate shows a wonderful harmony, with silky tannins and remarkable elegance and persistence.
GRAPE:
Nebbiolo 100%.
COUNTRY:
Italy
REGION:
Piedmont
SUB-REGION:
Barolo
AWARDS:
• 92 Points, Robert Parker, 2021
• 93 Points, James Suckling, 2021
• 17 Points, Jancis Robinson, 2021
PLEASE NOTE: The technical information on this wine is correct to the best of our knowledge at the time of publication. This information and bottle images may be subject to change according to vintage.