Description
PRODUCER NOTE:
Established in Riquewihr in 1574, the Dopff family has dedicated itself to producing fine Alsatian wine for over 13 generations. A pioneering family, they were responsible for the stemmed wine bottles, which today still distinguish Alsace wines from other regions. In 1900, tenth generation Julien Dopff was so impressed by the Champagne tastings held in Paris, he learnt the art of winemaking in Champagne for two years before returning to Alsace. After WWII Julien Dopff strongly believed that a Crémant made from local grape varieties which reflected the terroir of Alsace should be protected. In 1976, together with five other producers, Dopff finally obtained official recognition for Crémant d’Alsace as an AOC. Their 70-hectare vineyard is situated at 300 metres elevation, nestled in the foothills of the Vosges Mountains and since 2020 they hold the HVE certification for sustainability.
VINTAGE:
2022 was characterised as being a dry vintage which resulted in an early harvest. The grapes were picked under good conditions and the sun-kissed fruit was of high quality.
VINEYARD:
The Alsace climate is characterised by the alternation of warm days and cool nights during the autumn, which offers ideal conditions for the slow and gradual maturation of the grapes, concentrating the fruit flavours from the warmth of the sun, while retaining a balancing acidity from the cool nights. The Vosges Mountains act as a natural barrier, protecting the vineyard against heavy rainfall. This reduces the risk of disease and facilitates limited treatment in the vineyard. The vines are Guyot pruned and undergo a green harvest and meticulous canopy management to ensure good light penetration and air flow, resulting in healthy, concentrated berries. The grapes are hand-harvested at optimal maturity. They hold the Haute Valeur Environmentale (HVE) certification, which officially recognises the environmental performance of winegrowers, including biodiversity conservation, plant protection strategies, managed fertiliser use and water resource management.
WINEMAKING:
The grapes were carefully selected and whole bunch pressed. Fermentation took place in stainless steel tanks at controlled temperatures and lasted for 12 days. The wine was aged in stainless steel vats maintaining the purity of fruit, the varietal characteristics of Pinot Noir and the nuances of the Alsace terroir.
TASTING NOTE:
A delicate and expressive Pinot Noir with aromas of red-berried fruit and a hint of spice. Silky on the palate, with a soft texture and beautiful balance building freshness through to a long finish.
GRAPE:
Pinot Noir 100%.
COUNTRY:
France
REGION:
Alsace
SUB-REGION:
Alsace
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