Chateau Oumsiyat – Merlot, Mount Lebanon – 2020

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£14.41

SKU 5755320A Categories , , , Brand:

A lovely Merlot style with typical black plum flavours enhanced by chocolate and vanilla, smooth and fruit-forward.

ABV:

14.5%

Vintage:

2020

Size:

75cl

Light Bodied

Full Bodied

Country

Lebanon

Region

Mount Lebanon

Sub-Region

Mount Lebanon

Producer / Winery

Chateau Oumsiyat

Grape Variety

Merlot

Style

Red Wine

Winemaker

Joseph Bou Sleiman

Closure

Nomacorc

Other Classifications

Suitable for
Vegetarians

Suitable for
Vegans

Contains
Egg

Contains
Milk

Contains
Sulphites

No
Sulphites

Organic
Wine

Biodynamic
Wine

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ABOUT THE PRODUCER:
Passion and heritage have been passed down through the Bou Sleiman family for four generations. When Joseph Bou Sleiman took over the reins at Château Oumsiyat, he blended respect for local tradition with modern techniques to craft contemporary wines. A passionate vine grower, Joseph also built a modern winery in the village of Mtein, where he creates wines that are a fusion of Old World and New World. The grapes are grown in the 78 hectare vineyard, situated at over 1,000 metres elevation in the beautiful Bekaa Valley, between Mount Lebanon to the west and the Anti-Lebanon Mountains to the east. The altitude, microclimate and soils combine in this ancient terroir to produce fresh wines with a very Mediterranean “feel.”

ABOUT THE VINEYARD:
The vines are planted on the slopes of Mount Lebanon at an altitude of 1,200 metres above sea level, where the warm days are tempered by cooler nights. The summer diurnal temperature difference encourages an extended ripening period; concentrating the flavours and aromatic complexity in the berries, while the fruit retains balancing acidity from the cool nights. The soil is sandstone clay, a sedimentary soil made up of sandy components rich in minerals, while the clay component has excellent water retention properties, essential for nourishing the vines throughout the hot, dry summer. The vines are cane pruned and are planted at a density of 4,000 vines per hectare. The vineyard is cultivated with respect for the environment and the grapes are hand-harvested at optimal maturity.

THE WINEMAKING PROCESS:
The fruit was carefully sorted to ensure only healthy, ripe grapes were vinified. Traditional fermentation took place in stainless steel tanks at controlled temperatures of 28°C with selected yeasts. Remontage (pump-overs) took place periodically to oxygenate the wine and extract tannins. A long post-fermentation maceration took place to extract colour, flavour and impart structure to the wine. Ageing in stainless steel preserved the integrity of the pure fruit character. The wine was lightly filtered before bottling.

OUR TASTING NOTES:
A lovely style of Merlot with typical black plum flavours enhanced by chocolate and vanilla, smooth and fruit forward.

GRAPE VARIETY:
Merlot 100%.

PLEASE NOTE: The technical information on this wine is correct to the best of our knowledge at the time of publication. This information and bottle images may be subject to change according to vintage.

Description

- SHARE -

 

ABOUT THE PRODUCER:
Passion and heritage have been passed down through the Bou Sleiman family for four generations. When Joseph Bou Sleiman took over the reins at Château Oumsiyat, he blended respect for local tradition with modern techniques to craft contemporary wines. A passionate vine grower, Joseph also built a modern winery in the village of Mtein, where he creates wines that are a fusion of Old World and New World. The grapes are grown in the 78 hectare vineyard, situated at over 1,000 metres elevation in the beautiful Bekaa Valley, between Mount Lebanon to the west and the Anti-Lebanon Mountains to the east. The altitude, microclimate and soils combine in this ancient terroir to produce fresh wines with a very Mediterranean “feel.”

ABOUT THE VINEYARD:
The vines are planted on the slopes of Mount Lebanon at an altitude of 1,200 metres above sea level, where the warm days are tempered by cooler nights. The summer diurnal temperature difference encourages an extended ripening period; concentrating the flavours and aromatic complexity in the berries, while the fruit retains balancing acidity from the cool nights. The soil is sandstone clay, a sedimentary soil made up of sandy components rich in minerals, while the clay component has excellent water retention properties, essential for nourishing the vines throughout the hot, dry summer. The vines are cane pruned and are planted at a density of 4,000 vines per hectare. The vineyard is cultivated with respect for the environment and the grapes are hand-harvested at optimal maturity.

THE WINEMAKING PROCESS:
The fruit was carefully sorted to ensure only healthy, ripe grapes were vinified. Traditional fermentation took place in stainless steel tanks at controlled temperatures of 28°C with selected yeasts. Remontage (pump-overs) took place periodically to oxygenate the wine and extract tannins. A long post-fermentation maceration took place to extract colour, flavour and impart structure to the wine. Ageing in stainless steel preserved the integrity of the pure fruit character. The wine was lightly filtered before bottling.

OUR TASTING NOTES:
A lovely style of Merlot with typical black plum flavours enhanced by chocolate and vanilla, smooth and fruit forward.

GRAPE VARIETY:
Merlot 100%.

Additional information

Weight 1.2 kg
Dimensions 7.5 × 7.5 × 30 cm
Country

Lebanon

Region

Mount Lebanon

Sub-region

Mount Lebanon

Producer / Winery

Chateau Oumsiyat

Winemaker

Joseph Bou Sleiman

Style

Red Wine

Grape Variety

Merlot

Vintage

2020

Alcohol % (ABV)

14.5%

Body Value (A being light-bodied, E being full-bodied)

C

Residual Sugar

2 g/L

Contains Sulphites

Yes

Vegetarian

Vegan

Milk

No

Eggs

No

Organic

No

Biodynamic

No

Format Available

75cl

Closure

Nomacorc

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£14.41

SKU 5755320A Categories , , , Brand: