Berton Vineyard – Botrytis Semillon Reserve, Riverina – 2019

£12.25 Inc. VAT

Luscious, honeyed flavours of peach and pineapple are well balanced by a refreshing, natural freshness.

SKU: 5425319E Categories: , ,

Description

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PRODUCER NOTE:
Established by Bob and Cherie Berton in May 1996. The estate covers 30 hectares of land located on gently rolling hills at 450 metres above sea level, in a subregion of Eden Valley in South Australia. The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007, Bob purchased the Yenda winery in the heart of the Riverina. This state-of- the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyard to produce value for money wines which sit alongside their premium single vineyard offerings.

VINTAGE:
A dry start to the season continued right through to harvest in most regions which resulted in little to no disease issues in the vineyard. Early season temperatures were mild until January saw extreme heat waves for most of Riverina and supplementary water was crucial in maintaining vine health and crop protection. Despite the season’s challenges, the wine quality in 2019 is excellent.

VINEYARD:
The Griffith area is internationally renowned for producing some of the best Botrytis affected wines. The fruit is left on the vine for a significantly longer time than other Semillon to encourage the growth of Botrytis, which desiccates the skin allowing the moisture to evaporate. The berries are harvested at optimum maturity. The vine age is varied, but all vines have been spur pruned and are generally trained on a single wire cordon trellising system. The soil types in the vineyards are varied, with each adding its own characteristic to the resulting wine.

WINEMAKING:
Harvested in early May, the sweet shrivelled fruit was left on skins overnight in a bag press to allow maximum flavour and sugar extraction before being pressed. The juice was then clarified and filtered before the start of fermentation. Fermentation lasted for four weeks and when half of the sugar had been converted to alcohol, fermentation was arrested by chilling to 3°C. Once clarified, the wine underwent 12 months oak maturation before being prepared for bottling.

TASTING NOTE:
A luscious wine with intense and layered aromas of orange rind, apricot and honey. The vibrant palate delights with notes of apricot and almond biscotti which carry through to a beautifully balanced finish enhanced by toasted notes and subtle spice.

GRAPE:
Semillon 100%.

COUNTRY:
Australia

REGION:
South Eastern Australia

SUB-REGION:
Riverina

Additional information

Country

Australia

Region

South Eastern Australia

Sub-region

Riverina

Producer / Winery

Berton Vineyard

Winemaker

James Ceccato

Style

Dessert Wine, Sweet Wine

Vintage

2019

Alcoholic Strength

11%

Dry/Sweet Value (1 being dry, 7 being very sweet)

7

Residual Sugar

170 g/L

Contains Sulphites

Yes

Vegetarian

No

Vegan

No

Milk

Yes

Eggs

No

Organic

No

Biodynamic

No

Format Available

37.5cl (Halves)

Closure

Screwcap

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