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£15.33
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A refreshing white wine with fine mineral notes and oak spice surrounding a core of citrus and stone fruits fruit, all leading to a mouthwatering finish.
Dry
Sweet
Portugal
Lisboa
Lisboa
Vale de Mata
- NA -
White Wine
Catarina Vieira, Pedro Ribeiro
Natural Cork
Other Classifications
PRODUCER NOTE:
In 2003, Jose Ribeiro Vieira purchased a four hectare vineyard in the foothills of Serra de Aire of Cortes, in the Alta Estremadura, near Lisbon. Vale da Mata pays tribute to Vieira’s winemaker father, Manuel, who claimed that Vale de Mata was the site where he succeeded in producing his best wines. The Vale de Mata project respects the expression of its terroir, cultivating the vines sustainably and using minimal intervention in the winery. Manuel gave this wine its name and his granddaughter Catarina Viera has followed in his footsteps, continuing his winemaking legacy. In 2018, Vale de Mata was awarded Best Wine Producer by Revista de Vinhos.
VINEYARD:
Vale da Mata is the name of a small, old vineyard located in the foothills of Serra de Aire, in Cortes. The parcel is just a few hectares and is situated on a steep terrain with rocky soil. The land is extremely hard to work and is cultivated manually, with winter pruning and green harvesting taking place by hand. Protected to the north, it has good sunlight exposure throughout the day and is surrounded by olive trees, fig trees, walnuts and shrubs. Vale de Mata is associated with several sustainable programmes; they are a member of the FSC and grow all their grapes according to organic philosophies. The vines are trained according to the Cordon Royat method and the grapes are manually harvested at optimum maturity.
WINEMAKING:
The wine was made following a philosophy of minimal intervention. The field blend grapes were carefully sorted and then co-fermented using only indigenous yeasts. The blend was then aged in French oak barrels for six months, imparting subtle complexity, followed by a further six months in bottle.
TASTING NOTES:
Fine aromas of minerality and oak derived spice surround a core of citrus fruit. Lovely weight on the palate, which is beautifully balanced by pronounced acidity and leads to a fresh and mouthwatering finish.GRAPE:
Arinto 50%, Viosinho 25%, Vital 25%
COUNTRY:
Portugal
REGION:
Lisboa
SUB REGION:
Lisboa
PLEASE NOTE: The technical information provided for this wine is accurate to the best of our knowledge at the time of publication. The information and bottle image may be subject to change according to vintage.
OUR PRICING PROMISE: At Ratcliffe & Co Wines, every bottle is priced to reflect its quality and provenance – never inflated, always fair. Our wines are drawn directly from our bonded cellars and handled with care from vineyard to doorstep, ensuring you receive the best quality at an honest price.
DELIVERY: All orders are carefully prepared and dispatched within 3-5 working days. As our wines are held in bond until ordered, every bottle reaches you in perfect condition. Standard UK Mainland delivery is £7.95, or free when you spend £120 or more. More info can be found here >
PRODUCER NOTE:
In 2003, Jose Ribeiro Vieira purchased a four hectare vineyard in the foothills of Serra de Aire of Cortes, in the Alta Estremadura, near Lisbon. Vale da Mata pays tribute to Vieira’s winemaker father, Manuel, who claimed that Vale de Mata was the site where he succeeded in producing his best wines. The Vale de Mata project respects the expression of its terroir, cultivating the vines sustainably and using minimal intervention in the winery. Manuel gave this wine its name and his granddaughter Catarina Viera has followed in his footsteps, continuing his winemaking legacy. In 2018, Vale de Mata was awarded Best Wine Producer by Revista de Vinhos.
VINEYARD:
Vale da Mata is the name of a small, old vineyard located in the foothills of Serra de Aire, in Cortes. The parcel is just a few hectares and is situated on a steep terrain with rocky soil. The land is extremely hard to work and is cultivated manually, with winter pruning and green harvesting taking place by hand. Protected to the north, it has good sunlight exposure throughout the day and is surrounded by olive trees, fig trees, walnuts and shrubs. Vale de Mata is associated with several sustainable programmes; they are a member of the FSC and grow all their grapes according to organic philosophies. The vines are trained according to the Cordon Royat method and the grapes are manually harvested at optimum maturity.
WINEMAKING:
The wine was made following a philosophy of minimal intervention. The field blend grapes were carefully sorted and then co-fermented using only indigenous yeasts. The blend was then aged in French oak barrels for six months, imparting subtle complexity, followed by a further six months in bottle.
TASTING NOTES:
Fine aromas of minerality and oak derived spice surround a core of citrus fruit. Lovely weight on the palate, which is beautifully balanced by pronounced acidity and leads to a fresh and mouthwatering finish.GRAPE:
Arinto 50%, Viosinho 25%, Vital 25%
COUNTRY:
Portugal
REGION:
Lisboa
SUB REGION:
Lisboa
| Country | Portugal |
|---|---|
| Region | Lisboa |
| Sub-region | Lisboa |
| Producer / Winery | Vale de Mata |
| Winemaker | Catarina Vieira, Pedro Ribeiro |
| Style | White Wine |
| Vintage | 2022 |
| Alcohol % (ABV) | 12.5% |
| Dry/Sweet Value (1 being dry, 7 being very sweet) | 1 |
| Format Available | 75cl |
| Closure | Natural Cork |
| Organic | No |
| Vegetarian | |
| Vegan |
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£15.33
Fairly priced. Expertly sourced. Always stored in perfect condition.
UK delivery £7.95.
3-5 working days.
Free on orders over £120.
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