(0 Reviews)
£15.56
A fresh red showing its cooler climate origin in lively red fruits and a mineral character tinged with dark chocolate and liquorice notes.
Light Bodied
Full Bodied
Portugal
Lisboa
Lisboa
Vale de Mata
Tinta Roriz, Touriga Nacional
Red Wine
Catarina Vieira, Pedro Ribeiro
Natural Cork
Other Classifications
ABOUT THE PRODUCER:
In 2003, Jose Ribeiro Vieira purchased a four hectare vineyard in the foothills of Serra de Aire of Cortes, in the Alta Estremadura, near Lisbon. Vale da Mata pays tribute to Vieira’s winemaker father, Manuel, who claimed that Vale de Mata was the site where he succeeded in producing his best wines. The Vale de Mata project respects the expression of its terroir, cultivating the vines sustainably and using minimal intervention in the winery. Manuel gave this wine its name and his granddaughter Catarina Viera has followed in his footsteps, continuing his winemaking legacy. In 2018, Vale de Mata was awarded Best Wine Producer by Revista de Vinhos.
ABOUT THE VINEYARD:
Vale da Mata is the name of a small, old vineyard located in the foothills of Serra de Aire, in Cortes. The vineyard has a maritime climate and is influenced by the Atlantic Ocean. The parcel is just a few hectares and is situated on a steep terrain with rocky soil. The land is extremely hard to work and is cultivated manually, with winter pruning and green harvesting taking place by hand. Protected to the north, it has good sunlight exposure throughout the day and is surrounded by olive trees, fig trees, walnuts and shrubs. Vale de Mata is associated with several sustainable programmes; they are a member of the FSC and grow all their grapes according to organic philosophies. The vines are trained according to the Cordon Royat method and the grapes are manually harvested at optimum maturity.
THE WINEMAKING PROCESS:
The wine was made following a philosophy of minimal intervention. The field blend grapes were carefully sorted and then co-fermented using only indigenous yeasts. The blend was then aged in French oak barrels for 10 months, imparting subtle complexity, followed by a further six months in bottle.
OUR TASTING NOTES:
Floral notes combine with lively red fruits and well integrated oak. Smooth and round on the palate, with a bright acidity that leaves a vibrant, lifted finish.
GRAPE VARIETY:
Tinta Roriz 55%, Touriga Nacional 45%.
PLEASE NOTE: The technical information on this wine is correct to the best of our knowledge at the time of publication. This information and bottle images may be subject to change according to vintage.
ABOUT THE PRODUCER:
In 2003, Jose Ribeiro Vieira purchased a four hectare vineyard in the foothills of Serra de Aire of Cortes, in the Alta Estremadura, near Lisbon. Vale da Mata pays tribute to Vieira’s winemaker father, Manuel, who claimed that Vale de Mata was the site where he succeeded in producing his best wines. The Vale de Mata project respects the expression of its terroir, cultivating the vines sustainably and using minimal intervention in the winery. Manuel gave this wine its name and his granddaughter Catarina Viera has followed in his footsteps, continuing his winemaking legacy. In 2018, Vale de Mata was awarded Best Wine Producer by Revista de Vinhos.
ABOUT THE VINEYARD:
Vale da Mata is the name of a small, old vineyard located in the foothills of Serra de Aire, in Cortes. The vineyard has a maritime climate and is influenced by the Atlantic Ocean. The parcel is just a few hectares and is situated on a steep terrain with rocky soil. The land is extremely hard to work and is cultivated manually, with winter pruning and green harvesting taking place by hand. Protected to the north, it has good sunlight exposure throughout the day and is surrounded by olive trees, fig trees, walnuts and shrubs. Vale de Mata is associated with several sustainable programmes; they are a member of the FSC and grow all their grapes according to organic philosophies. The vines are trained according to the Cordon Royat method and the grapes are manually harvested at optimum maturity.
THE WINEMAKING PROCESS:
The wine was made following a philosophy of minimal intervention. The field blend grapes were carefully sorted and then co-fermented using only indigenous yeasts. The blend was then aged in French oak barrels for 10 months, imparting subtle complexity, followed by a further six months in bottle.
OUR TASTING NOTES:
Floral notes combine with lively red fruits and well integrated oak. Smooth and round on the palate, with a bright acidity that leaves a vibrant, lifted finish.
GRAPE VARIETY:
Tinta Roriz 55%, Touriga Nacional 45%.
| Weight | 1.2 kg |
|---|---|
| Dimensions | 7.5 × 7.5 × 30 cm |
| Country | Portugal |
| Region | Lisboa |
| Sub-region | Lisboa |
| Producer / Winery | Vale de Mata |
| Winemaker | Catarina Vieira, Pedro Ribeiro |
| Vintage | 2023 |
| Style | Red Wine |
| Grape Variety | Tinta Roriz, Touriga Nacional |
| Alcohol % (ABV) | 13% |
| Body Value (A being light-bodied, E being full-bodied) | C |
| Residual Sugar | 2.7 g/L |
| Contains Sulphites | Yes |
| Vegetarian | |
| Vegan | |
| Milk | No |
| Eggs | No |
| Organic | No |
| Biodynamic | No |
| Format Available | 75cl |
| Closure | Natural Cork |
£15.56
Ratcliffe & Co Wines Ltd.
1 Moors Farm Cottages, Marsh Road, Outwell, Norfolk, PE14 8PW.
Ratcliffe & Co Wines Ltd 2024 All rights reserved.
VAT: GB390166690 – Registered in England & Wales
Company No: 13552086
Reviews
There are no reviews yet.