Description

PRODUCER:
In 1962, nineteen vine growers from San Marzano combined their efforts to establish “Cantine San Marzano”. Over the years, the cooperative has grown significantly and now comprises over 1200 vine growers. They are now one of the most professional, forward-thinking companies in Southern Italy, with a reputation for producing great wines. Their production philosophy is simple but uncompromising; “passion” and “competence” are the bywords at the heart of their everyday activity.

VINEYARD:
The vineyard is approximately 100 metres above sea level, with high average temperatures and medium-low rainfall. The soft soil layer is clayey and quite thin, with a good presence of rocks. The grapes are harvested during the first week of September when they have reached optimal ripeness.

WINEMAKING:
The grapes underwent temperature-controlled maceration for approximately 10 days to extract the desired level of colour, flavour and fine tannins. Alcoholic fermentation took place in temperature-controlled stainless steel tanks with selected yeasts. The wine was made in an unoaked style to preserve the vibrancy of fruit and varietal characteristics.

TASTING NOTE:
An intense aroma of plum, cherry and spice, with hints of rosemary and vanilla. A full-bodied wine, yet soft and balanced, full of ripe fruit flavours in an easy drinking style.

GRAPES:
Primitivo 100%.