Description
ABOUT THE PRODUCER:
Cantina Sacchetto is located in the heart of the Veneto region. Founded in 1920, today it is run by Filiberto Sacchetto, alongside his son Paolo and daughter Beatrice. Together they oversee all aspects of the winemaking process, with attention, passion and great flexibility, combining tradition with innovation. In 2022 Sacchetto was awarded the Equalitas Certification which officially recognises social, environmental and economic pillars of sustainability, through biodiversity, carbon and water footprint and ecological cultivation practices. Through innovation and investment in modern vinification techniques, the family produces stunning still and sparkling wines for which the Veneto region has become famous.
ABOUT THE VINEYARD:
The Guyot-trained vines have an average age of between eight to 10 years and they are grown in an alluvial, middle mixture soils.
THE WINEMAKING PROCESS:
The grapes were destemmed and macerated on the skins. The must was obtained through a soft pressing in a horizontal press, followed by fermentation with selected yeasts and took place at controlled temperatures, in stainless steel vats. Rested in the stainless steel tanks, this wine was made in an unoaked style to preserve the freshness and aromatics of the Sauvignon Blanc grapes.
OUR TASTING NOTES:
Herbaceous and fragrant on the nose showing delicate citrus aromatics. This is a fullbodied Sauvignon Blanc, which is pleasantly lively through to a crisp, dry finish.
GRAPE VARIETY:
Sauvignon Blanc 100%.
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