Description

ABOUT THE PRODUCER:
The Collio region, a strip of hills bordering Slovenia, is reputed to have one of Europe’s most privileged microclimates for white wines. At the same time, the red wines are also noted for their appeal. Founded by Eugenio Collavini in 1896, this family-owned winery is now run by Manlio Collavini together with his sons Giovanni and Luigi. Located in Corno di Rosazzo, they were the first to make a sparkling wine out of Ribolla Gialla – an ancient local variety – and to implement new winemaking technologies. Collavini prides itself on its clean, modern style wines, while still retaining the traditions and grape varieties native to the area. Collavini’s ‘Broy’ is a multiple TreBicchieri winner and is recognised as one of Italy’s top white wines. As keen dog lovers, the Collavini’s very first pet Dachshund ‘Ribolla’ is portrayed on the label.

ABOUT THE VINEYARD:
The vineyards are located in DOC Collio, in San Floriano del Collio, Cormòns and Gorizia. The cordon spur and Guyot trained Sauvignon Blanc vines are planted at a density of 5,000 vines per hectare and yield 90 quintals per hectare. The soils on the hilly region are known as ‘Ponca’, which is rich in sandstone with alternating layers of marl, which produces aromatic wines. The soils offer a good balance of water retention to nourish the vines throughout the summer and ample drainage if required. Gentle sea breezes come from the Adriatic Sea, which keep the vines dry and healthy, while the Alps protect the vineyards from cold, northerly winds. Warm days and cool nights offer the perfect combination to allow slow maturation of the grapes, maintaining a beautiful balance between natural acidity and sugar levels.

THE WINEMAKING PROCESS:
Classic winemaking techniques were used, with low temperature skin contact overnight. The grapes were gently pressed, followed by fermentation, which took place in temperature-controlled stainless steel tanks and lasted approximately two weeks. The wine remained on its fine lees until the maturation was complete.

OUR TASTING NOTE:
An elegantly styled Sauvignon showing great typicity and minerality, with delicate hints of yellow pepper and sage. The palate is fresh, full-bodied and confidently aromatic, with a long finish.

GRAPE VARIETY:
Sauvignon Blanc 100%.