Collavini – ‘Il Grigio’ Brut Spumante, Friuli-Venezia Giulia – NV

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£14.83

SKU 63741NVA Categories , , ,

Aromatic with fragrant apples and ripe pear leading to a full flavoured palate with fine, constant bubbles.

ABV:

11.5%

Vintage:

NV

Size:

75cl

Dry

Sweet

Country

Italy

Region

Friuli-Venezia Giulia

Sub-Region

None

Producer / Winery

Collavini

Grape Variety

- NA -

Style

Sparkling Wine, White Wine

Winemaker

Walter Bergnach

Closure

Mushroom Cork

Other Classifications

Suitable for
Vegetarians

Suitable for
Vegans

Contains
Egg

Contains
Milk

Contains
Sulphites

No
Sulphites

Organic
Wine

Biodynamic
Wine

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PRODUCER NOTE:
The Collio region, a strip of hills bordering Slovenia, is reputed to have one of Europe’s most privileged micro-climates for white wines, while the red wines are also noted for their appeal. Founded by Eugenio Collavini in 1896, this family owned house is now run by Manlio Collavini together with his three sons. Located in Udine, they were among the first to vinify Ribolla Gialla-an ancient local variety- and to implement new winemaking technologies. Collavini prides itself on its clean, modern style wines, while still retaining the traditions and grape varieties native to the area. Collavini’s ‘Broy’ is a multiple Tre Bicchieri winner and is recognised as one of Italy’s top white wines. As keen dog lovers, the Collavini’s very first pet Dachshund ‘Ribolla’ is portrayed on the label.

VINEYARD:
The Chardonnay and Pinot Grigio vines are grown on the hillsides and flatlands of FriuliVenezia Giulia, yielding approximately 85 to 90 quintals per hectare. Guyot and spur Cordon trained, the vines are planted at an average density of 4,600 vines per hectare and are grown in chalky soils.

WINEMAKING:
This wine is crafted from a blend of Chardonnay and Pinot Grigio grapes. The vinification was traditional with the fermentation taking place off the skins, following a very soft crushing. The secondary fermentation took place at 14°C in vertical pressure tanks in the following spring. The wine remained on its fine lees for a period of five to six months, imparting extra richness and texture to the resulting wine. This extended yeast autolysis of this Marinotti method is Il Grigio Spumante’s seal of quality.

TASTING NOTE:
A pale, star-bright straw colour is shot through with greenish highlights and shows a persistent mousse of fine bubbles. A fresh and aromatic nose of fragrant golden delicious apple and ripe pears combines with warm crusty bread tones. The aromatic palate is harmoniously rounded, with a delicate touch of citrus and a very long finish.

GRAPE:
Chardonnay 60%, Pinot Grigio 40%.

COUNTRY:
Italy

REGION:
Friuli-Venezia Giulia

SUB-REGION:
None

PLEASE NOTE: The technical information on this wine is correct to the best of our knowledge at the time of publication. This information and bottle images may be subject to change according to vintage.

Description

- SHARE -

PRODUCER NOTE:
The Collio region, a strip of hills bordering Slovenia, is reputed to have one of Europe’s most privileged micro-climates for white wines, while the red wines are also noted for their appeal. Founded by Eugenio Collavini in 1896, this family owned house is now run by Manlio Collavini together with his three sons. Located in Udine, they were among the first to vinify Ribolla Gialla-an ancient local variety- and to implement new winemaking technologies. Collavini prides itself on its clean, modern style wines, while still retaining the traditions and grape varieties native to the area. Collavini’s ‘Broy’ is a multiple Tre Bicchieri winner and is recognised as one of Italy’s top white wines. As keen dog lovers, the Collavini’s very first pet Dachshund ‘Ribolla’ is portrayed on the label.

VINEYARD:
The Chardonnay and Pinot Grigio vines are grown on the hillsides and flatlands of FriuliVenezia Giulia, yielding approximately 85 to 90 quintals per hectare. Guyot and spur Cordon trained, the vines are planted at an average density of 4,600 vines per hectare and are grown in chalky soils.

WINEMAKING:
This wine is crafted from a blend of Chardonnay and Pinot Grigio grapes. The vinification was traditional with the fermentation taking place off the skins, following a very soft crushing. The secondary fermentation took place at 14°C in vertical pressure tanks in the following spring. The wine remained on its fine lees for a period of five to six months, imparting extra richness and texture to the resulting wine. This extended yeast autolysis of this Marinotti method is Il Grigio Spumante’s seal of quality.

TASTING NOTE:
A pale, star-bright straw colour is shot through with greenish highlights and shows a persistent mousse of fine bubbles. A fresh and aromatic nose of fragrant golden delicious apple and ripe pears combines with warm crusty bread tones. The aromatic palate is harmoniously rounded, with a delicate touch of citrus and a very long finish.

GRAPE:
Chardonnay 60%, Pinot Grigio 40%.

COUNTRY:
Italy

REGION:
Friuli-Venezia Giulia

SUB-REGION:
None

Additional information

Country

Italy

Region

Friuli-Venezia Giulia

Sub-region

None

Producer / Winery

Collavini

Winemaker

Walter Bergnach

Style

Sparkling Wine, White Wine

Vintage

NV

Alcohol % (ABV)

11.5%

Dry/Sweet Value (1 being dry, 7 being very sweet)

2

Residual Sugar

11.7 g/L

Contains Sulphites

Yes

Vegetarian

Vegan

Milk

No

Eggs

No

Organic

No

Biodynamic

No

Format Available

75cl

Closure

Mushroom Cork

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£14.83

SKU 63741NVA Categories , , ,