Description

ABOUT THE PRODUCER:
The Collio region, a strip of hills bordering Slovenia, is reputed to have one of Europe’s most privileged micro-climates for white wines, while the red wines are also noted for their appeal. Founded by Eugenio Collavini in 1896, this family-owned winery is now run by Manlio Collavini together with his sons Giovanni and Luigi. Located in Corno di Rosazzo, they were the first to make a sparkling wine out of Ribolla Gialla – an ancient local variety – and to implement new winemaking technologies. Collavini prides itself on its clean, modern style wines, while still retaining the traditions and grape varieties native to the area. Collavini’s ‘Broy’ is a multiple TreBicchieri winner and is recognised as one of Italy’s top white wines. As keen dog lovers, the Collavini’s very first pet Dachshund ‘Ribolla’ is portrayed on the label.

ABOUT THE VINEYARD:
The grapes are grown in the San Floriano del Collio, Gorizia, Cormòns and Mossa territories in DOC Collio. The soil of this hilly region, known as “Ponca”, consists of alternating layers of sandstone and marl and is exceptionally well-suited for the production of aromatic wines. The soils offer a good balance of water retention to nourish the vines throughout the summer and ample drainage if required. Gentle sea breezes come from the Adriatic Sea, which keep the vines dry and healthy, while the Alps protect the vineyards from cold, northerly winds. Warm days and cool nights offer the perfect combination to allow slow maturation of the grapes, maintaining a beautiful balance between natural acidity and sugar levels. The vines are trained to the Cordon Spur and Guyot methods and are planted to a density of 4,500 to 5,000 per hectare.

THE WINEMAKING PROCESS:
The grapes, which were harvested at full ripeness, were pressed immediately to retain freshness. Fermentation was carried out in steel vats for approximately two weeks at controlled temperatures of 14 to 16 °C. The wine was gently fined and then matured on its fine lees until the following spring, adding texture and complexity.

OUR TASTING NOTE:
Quintessential Pinot Grigio showing floral notes with characteristic hints of citrus fruits. Crisp and beautifully balanced on the palate, with delicate savoury notes through to a long, elegant finish with a touch of spice.

GRAPE VARIETY:
Pinot Grigio 100%.

AWARDS:
• 91 Points, James Suckling, 2024