Description
ABOUT THE PRODUCER:
The House of Laurent-Perrier was established in 1812 and is located in the heart of the Champagne region at Tours-sur-Marne. Owned by the Nonancourt family it remains the largest independent ‘Grande Marque’ Champagne House. Careful selection of grapes, full attention to all stages of the winemaking process and ageing of each wine according to its needs, are the requisites for the development of the individual character of each and every wine.
THE WINEMAKING PROCESS:
Only the very best pressings are used to make this wine. Brut is aged for over 3 years (3 times the legal minimum). The dosage is light, to allow the wine to show its natural balance. A further 3 months ageing follows disgorging and dosage.
OUR TASTING NOTES:
Delicate and complex nose, full flavour with plenty of fruit in the mouth with a good balance and long length.
GRAPE VARIETY:
Chardonnay 45%, Pinot Noir 40%, Pinot Meunier 15%.
AWARDS:
• Silver, International Wine Challenge, 2017
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