Description

PRODUCER:
Viña Echeverría is a family-run estate winery, owned and managed by the Echeverría family. Established in 1930, but with an agricultural heritage dating back to the 1700s, Viña Echeverría remains, as it always has, driven by a shared passion for winemaking and an uncompromising pursuit of excellence. Viña Echeverría combines nearly a century of viticulture and winemaking expertise with a modern, state-of-the-art winery to produce an extensive collection of high-quality wines. The ‘No es Pituko’ range represents a radical departure from the rest of the more traditional Echeverría wines, both in look and makeup, being vinified naturally, without any additions at any stage. Viña Echeverría has recently been awarded its Sustainable Winery status by Wines of Chile, as well as its ISO9000 certification.

VINEYARD:
The grapes come from a single vineyard located in the Entre Cordilleras area of the Curicó Valley, where the vines are ungrafted selected clones of pre-phylloxera french rootstock. Situated on the 35th parallel south, between the Andes Mountains and the Pacific Ocean, the intense sunshine is tempered by cooling sea breezes, allowing the grapes to achieve outstanding fruit aromas and exceptional colour concentration. The warm, dry days and cold nights encourage a long growing season, which is ideally suited to produce healthy vines and grapes. Working with a model of micro viticulture, each plot, of no more than half a hectare, is identified according to its terroir and microclimate and planted accordingly. Grapes are cultivated using specific pruning methods, irrigation, canopy management and harvesting, which results in grapes of optimum quality and flavour. The fertile soils are alluvial in origin, with clay loam and stone at 80cm.

WINEMAKING:
The grapes were fermented in 25,000 and 15,000-litre stainless steel tanks for seven to 10 days, with selected yeasts at controlled temperatures of 24 to 27°C. Post fermentation maceration took place for 10 days at 10°C in order to gently extract the desired level of colour and flavours. 100% of the wine underwent malolactic conversion, followed by four to five months in seasoned French oak barrels of third use or more, to impart subtle complexity and achieve softer tannins. V intage The 2023 vintage was a complicated harvest for the development of the vines. Good soil water reserves from the winter started the vintage well, but a cool spring led to a slow start. The temperatures increased as summer arrived and into autumn, but an absence of rainfall delayed the ripening of the grapes. However, the fruit harvested was healthy and reached a good concentration of flavours with slightly higher sugar and pH levels compared to the previous vintage.

TASTING NOTE:
With gentle tannins, this flavoursome Carmenère combines intense aromas of raspberries and cherries with ripe red bell pepper and hints of black pepper. Smooth and velvety, it is well balanced, with the spicy, berry fruit flavours mirrored on the palate.

GRAPES:
Carmenère 100%.