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Classic Barbera with soft red cherry and blackcurrant tones and good freshness on the palate through to a spicy finish.
Light Bodied
Full Bodied
Italy
Piedmont
Piemonte
San Silvestro
Barbera
Red Wine
Marco Martino
Screwcap
Other Classifications
ABOUT THE PRODUCER:
Established in 1871, San Silvestro has produced DOC and DOCG wines from its estate winery in the Commune of Novello, in Piedmont. The traditional varieties are mostly grown in the Langhe and from vineyards found in the Roero and the Monferrato regions. Founded by Giovanni Sartirano, San Silvestro has been passed down through four generations and today, it is run by cousins Paolo and Guido Sartirano. Following the family traditions and ethos, they hold the Equalitas certification for their sustainably cultivated vineyards and produce modern wines which express the traditional varieties of the Piedmont region and its distinctive terroir. Over the years San Silvestro has gradually expanded beyond the local market and their award-winning wines are internationally recognised.
ABOUT THE VINEYARD:
This wine is named after Otto I, Grand Emperor of Saxony, who was one of the protagonists of the legend of Aleramo and the foundation of Monferrato region. Barbera is the most popular vine variety in Piedmont, renowned for its strength and productivity. The compact structure of its clusters makes it easily recognisable and wines made from Barbera typically present lovely freshness, due to the high acidity naturally occurring in this variety. The vines producing this wine are grown in marl clay and sand soils. This vigorous vine is carefully managed in the vineyards, in order to produce concentrated flavours.
THE WINEMAKING PROCESS:
The grapes were crushed and destemmed and then fermented with selected yeasts in stainless steel tanks at a controlled temperature of 28 to 30°C. Fermentation was followed by maceration on the skins lasting eight days with daily pumping over of the cap. Natural malolactic fermentation took place in the spring following the vintage, and then the wine was left to rest in temperature-controlled tanks for six months before being bottled.
OUR TASTING NOTE:
Bright cherry tones combine with aromas of wild raspberries. Soft on the palate but still with structure and finesse. A very approachable style of Barbera with excellent ripe fruit and a fresh finish.
GRAPE VARIETY:
Barbera 100%.
PLEASE NOTE: The technical information provided for this wine is accurate to the best of our knowledge at the time of publication. The information and bottle image may be subject to change according to vintage.
OUR PRICING PROMISE: At Ratcliffe & Co Wines, every bottle is priced to reflect its quality and provenance – never inflated, always fair. Our wines are drawn directly from our bonded cellars and handled with care from vineyard to doorstep, ensuring you receive the best quality at an honest price.
DELIVERY: All orders are carefully prepared and dispatched within 3-5 working days. As our wines are held in bond until ordered, every bottle reaches you in perfect condition. Standard UK Mainland delivery is £7.95, or free when you spend £120 or more. More info can be found here >
ABOUT THE PRODUCER:
Established in 1871, San Silvestro has produced DOC and DOCG wines from its estate winery in the Commune of Novello, in Piedmont. The traditional varieties are mostly grown in the Langhe and from vineyards found in the Roero and the Monferrato regions. Founded by Giovanni Sartirano, San Silvestro has been passed down through four generations and today, it is run by cousins Paolo and Guido Sartirano. Following the family traditions and ethos, they hold the Equalitas certification for their sustainably cultivated vineyards and produce modern wines which express the traditional varieties of the Piedmont region and its distinctive terroir. Over the years San Silvestro has gradually expanded beyond the local market and their award-winning wines are internationally recognised.
ABOUT THE VINEYARD:
This wine is named after Otto I, Grand Emperor of Saxony, who was one of the protagonists of the legend of Aleramo and the foundation of Monferrato region. Barbera is the most popular vine variety in Piedmont, renowned for its strength and productivity. The compact structure of its clusters makes it easily recognisable and wines made from Barbera typically present lovely freshness, due to the high acidity naturally occurring in this variety. The vines producing this wine are grown in marl clay and sand soils. This vigorous vine is carefully managed in the vineyards, in order to produce concentrated flavours.
THE WINEMAKING PROCESS:
The grapes were crushed and destemmed and then fermented with selected yeasts in stainless steel tanks at a controlled temperature of 28 to 30°C. Fermentation was followed by maceration on the skins lasting eight days with daily pumping over of the cap. Natural malolactic fermentation took place in the spring following the vintage, and then the wine was left to rest in temperature-controlled tanks for six months before being bottled.
OUR TASTING NOTE:
Bright cherry tones combine with aromas of wild raspberries. Soft on the palate but still with structure and finesse. A very approachable style of Barbera with excellent ripe fruit and a fresh finish.
GRAPE VARIETY:
Barbera 100%.
| Weight | 1.2 kg |
|---|---|
| Dimensions | 7.5 × 7.5 × 30 cm |
| Country | Italy |
| Region | Piedmont |
| Sub-region | Piemonte |
| Producer / Winery | San Silvestro |
| Winemaker | Marco Martino |
| Style | Red Wine |
| Grape Variety | Barbera |
| Vintage | 2023 |
| Alcohol % (ABV) | 13% |
| Body Value (A being light-bodied, E being full-bodied) | B |
| Residual Sugar | 1 g/L |
| Contains Sulphites | Yes |
| Vegetarian | |
| Vegan | |
| Milk | No |
| Eggs | No |
| Organic | No |
| Biodynamic | No |
| Format Available | 75cl |
| Closure | Screwcap |
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£11.99
Fairly priced. Expertly sourced. Always stored in perfect condition.
UK delivery £7.95.
3-5 working days.
Free on orders over £120.
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