Description

ABOUT THE PRODUCER:
In 1962, 19 vine growers from San Marzano, whose families had farmed the land for generations, combined their efforts to establish ‘Cantine San Marzano’. Through the decades, this cooperative has grown significantly, attracting over 1,200 top-quality vine growers. Using modern, technologically advanced vinification techniques, they produce elegant wines that pay homage to ancient Apulian wine traditions. The fusion of time-honoured tradition, passion, and contemporary techniques enables this winery to produce wines with distinctive varietal and regional characteristics that reflect the local terroir. In 2022, San Marzano was awarded the ‘Cooperative Winery of the Year Award’ by Gambero Rosso.

ABOUT THE VINEYARD:
The vineyard is approximately 100 metres above sea level, with high average temperatures and medium-low rainfall. The soft soil layer is clayey and quite thin, with a good presence of rocks. The grapes are harvested during the first week of September when they have reached optimal ripeness.

THE WINEMAKING PROCESS:
The grapes underwent temperature-controlled maceration for approximately 10 days to extract the desired level of colour, flavour and fine tannins. Alcoholic fermentation took place in temperature-controlled stainless steel tanks with selected yeasts. The wine was made in an unoaked style to preserve the vibrancy of fruit and varietal characteristics.

OUR TASTING NOTE:
An intense aroma of plum, cherry and spice, with hints of rosemary and vanilla. A full-bodied wine, yet soft and balanced, full of ripe fruit flavours in an easy drinking style.

GRAPE VARIETY:
Primitivo 100%.

AWARDS:
• Silver, Mundus Vini, 2025