Description

PRODUCER:
Cantina Sacchetto is located in the heart of the Veneto region. Founded in 1920, today it is run by Filiberto Sacchetto, alongside his son Paolo and daughter Beatrice. Together they oversee all aspects of the winemaking process, with attention, passion and great flexibility, combining tradition with innovation. In 2022, Sacchetto was awarded the Equalitas Certification, which officially recognises social, environmental and economic pillars of sustainability, through biodiversity, carbon and water footprint and ecological cultivation practices. Through innovation and investment in modern vinification techniques, the family produces stunning still and sparkling wines for which the Veneto region has become famous.

VINEYARD:
The Guyot-trained vines have an average age of between eight to 10 years and they are grown in an alluvial, middle mixture soils.

WINEMAKING:
The grapes were destemmed and macerated on the skins. The must was obtained through a soft pressing in a horizontal press, followed by fermentation with selected yeasts and took place at controlled temperatures, in stainless steel vats. Rested in the stainless steel tanks, this wine was made in an unoaked style to preserve the freshness and aromatics of the Sauvignon Blanc grapes.

TASTING NOTE:
A herbaceous and fragrant Sauvignon Blanc with delicate citrus notes with a lively palate through to a crisp, dry finish.

GRAPES:
Sauvignon Blanc 100%.