Description

PRODUCER:
Matias Riccitelli is the son of renowned winemaker Jorge Riccitelli. Having worked at some of the most prestigious wineries in Argentina and across several vintages worldwide, Matias used his experience, knowledge, and passion to set up his own winery in 2009. His vineyards cover 50 hectares, located across three selected sites in the premium growing region of Luján de Cuyo, Mendoza. This is a young and dynamic project in which Matias is seeking to express the full potential of Argentine terroir. Recently, Riccitelli featured in the Top 100 of The World’s Best Vineyard Awards 2025.

VINEYARD:
This blend is the result of co-fermentation of two Malbec sites. 50% of the grapes come from Las Compuertas, which is situated at 1,100 metres above sea-level. The soils are one metre deep loamy-clay with a rocky subsoil, which offers the vines excellent drainage. The remaining 50% comes from the premium viticultural area of Gualtallary, where the vines are planted at 1,400 metres above sea-level on calcareous soils. The wines produced here have great freshness and a discernible spicy character. The grapes grow thicker skins at high altitudes to protect themselves against the UV rays, resulting in rich, concentrated wines. The ripe fruit is balanced by the acidity naturally retained at this cooler altitude.

WINEMAKING:
The grapes were fermented with 80% as whole bunches, which added complexity from the stalks, and the remaining 20% were destemmed. Vinification took place in small French oak vats, with wild yeasts at controlled temperatures of 26 to 28°C. The cap was punched down twice daily to extract the desired level of colour, flavour and structure. The wine was aged in the same French oak vats until the following vintage.

TASTING NOTE:
A complex and rich Malbec, with floral aromas, black pepper and toasty spice notes which are underpinned by a wealth of black fruit flavours. Opulent, with smooth tannins and balancing freshness through to a long, satisfying finish.

GRAPES:
Malbec 100%.