Description
PRODUCER:
Matias Riccitelli is the son of renowned winemaker Jorge Riccitelli. Having worked at some of the most prestigious wineries in Argentina and several vintages around the world, Matias used his experience, knowledge and passion and set up his own winery in 2009. His vineyards cover 50 hectares, located in three selected sites within the premium growing region of Lujan de Cuyo, Mendoza. This is a young and dynamic project in which Matias is seeking to express the full potential of Argentine terroir. Recently, Riccitelli featured in the Top 100 of The World’s Best Vineyard Awards 2025.
VINEYARD:
Matias Riccitelli is the son of renowned winemaker Jorge Riccitelli. Having worked at some of the most prestigious wineries in Argentina and several vintages around the world, Matias used his experience, knowledge and passion and set up his own winery in 2009. His vineyards cover 50 hectares located in three selected sites within the premium growing region of Lujan de Cuyo, Mendoza. This is a young and dynamic project in which Matias is seeking to express the full potential of Argentine terroir. Recently, Riccitelli featured in the Top 100 of The World’s Best Vineyard Awards 2025.
WINEMAKING:
The grapes were carefully sorted upon arrival at the winery. Fermentation took place in concrete eggs with wild yeasts at low temperatures to retain the freshness and aromatics of the cool-climate fruit. The wine was aged for eight months in concrete eggs.
TASTING NOTE:
Complex aromas of green apple, hay and herbaceous notes are underpinned by remarkable minerality. Textured and full-flavoured with a wonderful fluency and a rich energy on the finish.
GRAPES:
Sauvignon Blanc 40%, Sémillon 40%, Chardonnay 20%.
AWARDS:
• 93+ Points, Wine Advocate, 2023



















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