Lismore Estate Vineyards – Chenin Blanc, Cape South Coast – 2021

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£29.64

An understated and classy Chenin Blanc showing beautiful balance. Delicate aromas of orange blossom and jasmine prelude the taut and linear palate through to a racy finish.

ABV:

12%

Vintage:

2021

Size:

75cl

Dry

Sweet

Country

South Africa

Region

Walker Bay

Sub-Region

Walker Bay

Producer / Winery

Lismore Estate Vineyards

Grape Variety

Chenin Blanc

Style

White Wine

Winemaker

Samantha O'Keefe

Closure

Diam

Other Classifications

Suitable for
Vegetarians

Suitable for
Vegans

Contains
Egg

Contains
Milk

Contains
Sulphites

No
Sulphites

Organic
Wine

Biodynamic
Wine

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ABOUT THE PRODUCER:
Californian Samantha O’Keefe has found paradise and the perfect terroir. Tucked into the foothills of a dramatic mountain range at the bottom of Africa, Lismore Estate Vineyards was born alongside her nascent family. A passionate vision, combined with vines planted at 300 metres, which are chilled by winter snow and nourished by the African summer sun, produces classic, cool climate wines which are rich, complex and lovingly hand-crafted.

THE VINTAGE:
Cool 2020 winter temperatures and high rainfall across the vintage meant that the 2021 harvest commenced around 10 days later than usual, compared to the average over the last five years. The cooler vintage meant that the grapes retained excellent balancing acidity and show excellent aromatic complexity, 2021 is looking like a fantastic vintage.

ABOUT THE VINEYARD:
The Chenin Blanc grapes come from Standord, in the Walker Bay subregion, which is located close to the most southern tip of Africa’s Cape South Coast. It is classified as a cool-climate site which contributes to the crisp minerality in the wine. The coastal breezes temper the warm microclimate and imbue the vines with moisture from the sea, the result is a longer hang time for the fruit, which allows the grapes to gradually reach maturation, while building aromatic complexity and retaining natural balancing acidity. The vines are planted on mostly sandy soils, which offer excellent drainage properties. The vines are planted on trellises, judiciously irrigated and hand harvested at optimum maturity.

THE WINEMAKING PROCESS:
The fruit was gently whole-bunch pressed, extracting 600 litres per tonne. The juice was cold settled over night and then racked off the lees for natural fermentation with wild yeasts in barrel. The juice was barrel-fermented, of which two new 500-litre barrels were used, the remainder was fermented in 400-litre neutral barrels. The wine spent 11 months on the lees, imparting the wine with texture and complexity.

OUR TASTING NOTES:
An understated and classy Chenin Blanc showing beautiful balance. Delicate aromas of orange blossom and jasmine prelude the taut and linear palate through to a racy finish.

GRAPE VARIETY:
Chenin Blanc 100%.

AWARDS:
• 94 Points, Tim Atkin MW, 2022
• 92 Points, Wine Advocate, 2022

PLEASE NOTE: The technical information on this wine is correct to the best of our knowledge at the time of publication. This information and bottle images may be subject to change according to vintage.

Description

- SHARE -

 

ABOUT THE PRODUCER:
Californian Samantha O’Keefe has found paradise and the perfect terroir. Tucked into the foothills of a dramatic mountain range at the bottom of Africa, Lismore Estate Vineyards was born alongside her nascent family. A passionate vision, combined with vines planted at 300 metres, which are chilled by winter snow and nourished by the African summer sun, produces classic, cool climate wines which are rich, complex and lovingly hand-crafted.

THE VINTAGE:
Cool 2020 winter temperatures and high rainfall across the vintage meant that the 2021 harvest commenced around 10 days later than usual, compared to the average over the last five years. The cooler vintage meant that the grapes retained excellent balancing acidity and show excellent aromatic complexity, 2021 is looking like a fantastic vintage.

ABOUT THE VINEYARD:
The Chenin Blanc grapes come from Standord, in the Walker Bay subregion, which is located close to the most southern tip of Africa’s Cape South Coast. It is classified as a cool-climate site which contributes to the crisp minerality in the wine. The coastal breezes temper the warm microclimate and imbue the vines with moisture from the sea, the result is a longer hang time for the fruit, which allows the grapes to gradually reach maturation, while building aromatic complexity and retaining natural balancing acidity. The vines are planted on mostly sandy soils, which offer excellent drainage properties. The vines are planted on trellises, judiciously irrigated and hand harvested at optimum maturity.

THE WINEMAKING PROCESS:
The fruit was gently whole-bunch pressed, extracting 600 litres per tonne. The juice was cold settled over night and then racked off the lees for natural fermentation with wild yeasts in barrel. The juice was barrel-fermented, of which two new 500-litre barrels were used, the remainder was fermented in 400-litre neutral barrels. The wine spent 11 months on the lees, imparting the wine with texture and complexity.

OUR TASTING NOTES:
An understated and classy Chenin Blanc showing beautiful balance. Delicate aromas of orange blossom and jasmine prelude the taut and linear palate through to a racy finish.

GRAPE VARIETY:
Chenin Blanc 100%.

AWARDS:
• 94 Points, Tim Atkin MW, 2022
• 92 Points, Wine Advocate, 2022

Additional information

Weight 1.2 kg
Dimensions 7.5 × 7.5 × 30 cm
Country

South Africa

Region

Walker Bay

Sub-region

Walker Bay

Producer / Winery

Lismore Estate Vineyards

Winemaker

Samantha O'Keefe

Style

White Wine

Grape Variety

Chenin Blanc

Vintage

2021

Alcohol % (ABV)

12%

Dry/Sweet Value (1 being dry, 7 being very sweet)

1

Residual Sugar

2.2 g/L

Contains Sulphites

Yes

Vegetarian

Vegan

Milk

No

Eggs

No

Organic

No

Biodynamic

No

Format Available

75cl

Closure

Diam

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£29.64