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Kyperounda Winery – ‘Petritis’ – 2023

(0 Reviews)

£16.99

Available on back-order

Fairly priced. Expertly sourced.
Always stored in perfect condition.

UK delivery £7.95, takes 3-5 working days – free on orders over £120.

SKU 5941023A Categories , , , Brand:

Delicious aromas of fresh pineapple combined with vanilla and ripe pear through to a long and creamy finish.

ABV:

12.5%

Vintage:

2023

Size:

75cl

Dry

Sweet

Country

Cyprus

Region

Limassol

Sub-Region

Pitsilia

Producer / Winery

Kyperounda Winery

Grape Variety

Xynisteri

Style

White Wine

Winemaker

Minas Mina

Closure

Diam

Other Classifications

Suitable for
Vegetarians

Suitable for
Vegans

Contains
Egg

Contains
Milk

Contains
Sulphites

No
Sulphites

Organic
Wine

Biodynamic
Wine

 

ABOUT THE PRODUCER:
This producer has not only the highest winery in Europe situated at 1,140 metres, but also the highest vineyards at over 1,400 metres above sea level. Located at Kyperounda, in the Pitsilia area of the Troodos Mountain range, the Kyperounda Winery sits in an idyllic setting, with correspondingly spectacular views. The winery was designed to the specifications of experienced winemakers and uses gravity to produce wine in the gentlest possible way. Kyperounda Winery has been producing wine since 2003 and has already made quite a splash on the international stage.

ABOUT THE VINEYARD:
The Xynisteri variety, pronounced (Sin-ees-ter-ee), is a native grape to the island. These indigenous grapes are grown on the southern slopes of the Troodos Mountains, in some of the highest vineyards in Europe. The plots sit on rocky terraces, where the soils are made up of sandy clay. Due to the altitude of the vineyards, Kyperounda invariably harvests approximately one month later than vineyards at half their elevation and the long hang time results in concentrated flavours in the fruit, while preserving refreshing acidity.

THE WINEMAKING PROCESS:
The gravity-fed winery is built on three levels and is designed for the gentlest possible handling of the grapes and wine. The grapes underwent 10 to 12 hours skin contact pre-fermentation maceration, depending on the temperature of the grapes. Vinification took place in stainless steel tanks to maximise the purity of the fruit. The wine did not go through malolactic conversion in order to retain freshness and enhance the mineral character. 20% of the wine was then matured in new oak for two months, adding subtle oak complexity to the final blend.

OUR TASTING NOTES:
Delicious aromas of citrus fruits, candied lime, lychee and a touch of spice and vanilla. A medium bodied yet refreshing wine with a long, creamy finish.

GRAPE VARIETY:
Xynesteri 100%.

PLEASE NOTE: The technical information provided for this wine is accurate to the best of our knowledge at the time of publication. The information and bottle image may be subject to change according to vintage.

OUR PRICING PROMISE: At Ratcliffe & Co Wines, every bottle is priced to reflect its quality and provenance – never inflated, always fair. Our wines are drawn directly from our bonded cellars and handled with care from vineyard to doorstep, ensuring you receive the best quality at an honest price.

DELIVERY: All orders are carefully prepared and dispatched within 3-5 working days. As our wines are held in bond until ordered, every bottle reaches you in perfect condition. Standard UK Mainland delivery is £7.95, or free when you spend £120 or more. More info can be found here >

Description

 

ABOUT THE PRODUCER:
This producer has not only the highest winery in Europe situated at 1,140 metres, but also the highest vineyards at over 1,400 metres above sea level. Located at Kyperounda, in the Pitsilia area of the Troodos Mountain range, the Kyperounda Winery sits in an idyllic setting, with correspondingly spectacular views. The winery was designed to the specifications of experienced winemakers and uses gravity to produce wine in the gentlest possible way. Kyperounda Winery has been producing wine since 2003 and has already made quite a splash on the international stage.

ABOUT THE VINEYARD:
The Xynisteri variety, pronounced (Sin-ees-ter-ee), is a native grape to the island. These indigenous grapes are grown on the southern slopes of the Troodos Mountains, in some of the highest vineyards in Europe. The plots sit on rocky terraces, where the soils are made up of sandy clay. Due to the altitude of the vineyards, Kyperounda invariably harvests approximately one month later than vineyards at half their elevation and the long hang time results in concentrated flavours in the fruit, while preserving refreshing acidity.

THE WINEMAKING PROCESS:
The gravity-fed winery is built on three levels and is designed for the gentlest possible handling of the grapes and wine. The grapes underwent 10 to 12 hours skin contact pre-fermentation maceration, depending on the temperature of the grapes. Vinification took place in stainless steel tanks to maximise the purity of the fruit. The wine did not go through malolactic conversion in order to retain freshness and enhance the mineral character. 20% of the wine was then matured in new oak for two months, adding subtle oak complexity to the final blend.

OUR TASTING NOTES:
Delicious aromas of citrus fruits, candied lime, lychee and a touch of spice and vanilla. A medium bodied yet refreshing wine with a long, creamy finish.

GRAPE VARIETY:
Xynesteri 100%.

Additional information

Weight 1.2 kg
Dimensions 7.5 × 7.5 × 30 cm
Country

Cyprus

Region

Limassol

Sub-region

Pitsilia

Producer / Winery

Kyperounda Winery

Winemaker

Minas Mina

Style

White Wine

Grape Variety

Xynisteri

Vintage

2023

Alcohol % (ABV)

12.5%

Dry/Sweet Value (1 being dry, 7 being very sweet)

2

Residual Sugar

2.9 g/L

Contains Sulphites

Yes

Vegetarian

Vegan

Milk

No

Eggs

No

Organic

No

Biodynamic

No

Format Available

75cl

Closure

Diam

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£16.99

Available on back-order


Fairly priced. Expertly sourced. Always stored in perfect condition.

UK delivery £7.95.
3-5 working days.
Free on orders over £120.

SKU 5941023A Categories , , , Brand: