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UK delivery £7.95, takes 3-5 working days – free on orders over £120.
Intense gooseberry and citrus aromas lead to a palate bursting with blackcurrant and green asparagus flavours. Refreshing and crisp, with an uplifting finish.
Dry
Sweet
France
Loire
Val de Loire
J. de Villebois
Sauvignon Blanc
White Wine
Patrice Merceron
Diam
Other Classifications
ABOUT THE PRODUCER:
This family-owned winery is the venture of Joost and Miguela de Willebois, who are descendants of an old French family, established in the Netherlands since the 19th century (where the V became a W). Passionate about French culture and the Loire Valley, Joost and Miguela settled in Touraine in 1996, after being enchanted by Loire Sauvignon Blanc. They cultivate a range of terroirs across appellations within the Loire Valley, combining modern techniques, innovation and experimentation, with respect for the soils and the terroir. They fully believe that by being as close to nature as possible, they can capture the soul of the land. Patrice Merceron, winemaker and agricultural engineer, joined in 2014 and guides a team of dedicated winegrowers and winemakers to produce stunning Sauvignon Blanc wines, which reflect the nuances of the Loire Valley.
ABOUT THE VINEYARD:
The IGP Val de Loire is a region renowned for its elegant, fresh whites. The region follows the course of the River Loire, where inland the vineyards are influenced by a relatively continental climate, with cold winters and hot summers. As the region gets closer to the Atlantic Ocean, maritime influences mitigate the extremes in climate. The grapes for this wine were grown in vineyards scattered across the Loire Valley, to amply represent the Loire Sauvignon Blanc. The young vines are grown in deep, rich soils made up of sand and clay in which they thrive with good vigour and aromatic intensity. Harvest takes place early in the morning and during the night to preserve the aromatic freshness in the fruit.
THE WINEMAKING PROCESS:
The grapes were gently pressed immediately after being picked, and the juice was traditionally fermented with selected yeasts in a temperature-controlled stainless steel tank. Fermentation lasted for 15 to 21 days, followed by maturation in stainless steel tanks on its fine lees to impart volume and texture. Bottling took place during the spring following the harvest.
OUR TASTING NOTE:
Intense gooseberry and citrus aromas lead to a palate bursting with blackcurrant and green asparagus flavours. Refreshing and crisp, with an uplifting finish.
GRAPE VARIETY:
Sauvignon Blanc 100%.
PLEASE NOTE:Â The technical information provided for this wine is accurate to the best of our knowledge at the time of publication. The information and bottle image may be subject to change according to vintage.
OUR PRICING PROMISE: At Ratcliffe & Co Wines, every bottle is priced to reflect its quality and provenance – never inflated, always fair. Our wines are drawn directly from our bonded cellars and handled with care from vineyard to doorstep, ensuring you receive the best quality at an honest price.
DELIVERY: All orders are carefully prepared and dispatched within 3-5 working days. As our wines are held in bond until ordered, every bottle reaches you in perfect condition. Standard UK Mainland delivery is £7.95, or free when you spend £120 or more. More info can be found here >
ABOUT THE PRODUCER:
This family-owned winery is the venture of Joost and Miguela de Willebois, who are descendants of an old French family, established in the Netherlands since the 19th century (where the V became a W). Passionate about French culture and the Loire Valley, Joost and Miguela settled in Touraine in 1996, after being enchanted by Loire Sauvignon Blanc. They cultivate a range of terroirs across appellations within the Loire Valley, combining modern techniques, innovation and experimentation, with respect for the soils and the terroir. They fully believe that by being as close to nature as possible, they can capture the soul of the land. Patrice Merceron, winemaker and agricultural engineer, joined in 2014 and guides a team of dedicated winegrowers and winemakers to produce stunning Sauvignon Blanc wines, which reflect the nuances of the Loire Valley.
ABOUT THE VINEYARD:
The IGP Val de Loire is a region renowned for its elegant, fresh whites. The region follows the course of the River Loire, where inland the vineyards are influenced by a relatively continental climate, with cold winters and hot summers. As the region gets closer to the Atlantic Ocean, maritime influences mitigate the extremes in climate. The grapes for this wine were grown in vineyards scattered across the Loire Valley, to amply represent the Loire Sauvignon Blanc. The young vines are grown in deep, rich soils made up of sand and clay in which they thrive with good vigour and aromatic intensity. Harvest takes place early in the morning and during the night to preserve the aromatic freshness in the fruit.
THE WINEMAKING PROCESS:
The grapes were gently pressed immediately after being picked, and the juice was traditionally fermented with selected yeasts in a temperature-controlled stainless steel tank. Fermentation lasted for 15 to 21 days, followed by maturation in stainless steel tanks on its fine lees to impart volume and texture. Bottling took place during the spring following the harvest.
OUR TASTING NOTE:
Intense gooseberry and citrus aromas lead to a palate bursting with blackcurrant and green asparagus flavours. Refreshing and crisp, with an uplifting finish.
GRAPE VARIETY:
Sauvignon Blanc 100%.
| Weight | 1.2 kg |
|---|---|
| Dimensions | 7.5 × 7.5 × 30 cm |
| Country | France |
| Region | Loire |
| Sub-region | Val de Loire |
| Producer / Winery | J. de Villebois |
| Winemaker | Patrice Merceron |
| Style | White Wine |
| Grape Variety | Sauvignon Blanc |
| Vintage | 2023 |
| Alcohol % (ABV) | 12.5% |
| Dry/Sweet Value (1 being dry, 7 being very sweet) | 1 |
| Residual Sugar | 6.3 g/L |
| Contains Sulphites | Yes |
| Vegetarian | |
| Vegan | |
| Milk | No |
| Eggs | No |
| Organic | No |
| Biodynamic | No |
| Format Available | 75cl |
| Closure | Diam |
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£14.99
Fairly priced. Expertly sourced. Always stored in perfect condition.
UK delivery £7.95.
3-5 working days.
Free on orders over £120.
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