Description

ABOUT THE PRODUCER:
One of the main protagonists in the renaissance of Southern Italian wines, Feudi di San Gregorio had carved out a reputation for making truly world-class wines in less than 30 years. The company began in the mid-1980s with the aim of safeguarding local traditions and unlocking the potential of key indigenous grapes such as Fiano, Greco, Falanghina and Aglianico. In 2021, Feudi di San Gregorio received the B Corporation (B Corp) certification, rewarding companies whose aim is to be a positive and regenerative force for the environment and the community. The same year, Feudi was also awarded the Equalitas certification, which officially recognises social, environmental and economic pillars of sustainability, through biodiversity, carbon and water footprint and ecological cultivation practices. As a multi-award-winning producer for its outstanding wines, Feudi di San Gregorio also features in the 2021 Wine & Spirits Top 100 Wineries and in 2024, Feudi was awarded The Old Vine Hero Award for Research on ‘The Patriarchs’, a study and catalogue of century-old Aglianico vines from Taurasi.

ABOUT THE VINEYARD:
The grapes were selected from the finest vineyards for this exclusive ‘Selezione’ collection. The beautiful Feudi di San Gregorio vineyards are spread out over lush and gentle hills in Sorbo Serpico, about an hour from Naples and Mount Vesuvius. The soils are uniquely volcanic, sandstone and marl. Each vineyard is closely monitored with a meteorological station, and the technologies of the new state-of-the-art wine cellar ensure that each vintage comes as close to perfection as possible. In accordance with the sustainable Equalitas certification, the vineyards are cultivated using ecological practices to maintain the equilibrium of the environment. Soil and fertiliser management strategies are employed, pesticides are not used, biodiversity is positively encouraged, and weeding does not take place between the rows of vines to maintain soil health.

THE WINEMAKING PROCESS:
The grapes were fermented in stainless steel tanks at controlled temperatures of between 16 to 18°C. Following fermentation, the wine was rested in stainless steel vats for five to six months on its fine lees. During this period, it underwent regular bâtonnage to enhance complexity and texture. The distinctive packaging is inspired by Massimo Vignelli, with delicate fluting around the bottle.

OUR TASTING NOTE:
Serrocielo is a true expression of Falanghina, delivering delicate floral notes with exotic, zesty fruit aromas. Vibrant fruit flavours on the palate lead to a soft texture and a lovely saline minerality on the finish.

GRAPE VARIETY:
Falanghina 100%.