Dreamsake – Hyōgo, Daiginjo No. 1 Smooth Japanese Sake – NV

Description

ABOUT THE PRODUCER:
DREAMSAKE is produced in Hyōgo, Japan, which is known as the birthplace of premium Sake. The company was founded to simplify Sake for a global audience, with a focus on cleaner drinking and modern dining. It is made with natural ingredients such as premium rice, koji, and water, and is crafted by master brewers. The brewery follows Eco-conscious brewing techniques and takes steps to reduce energy use, manages water sustainably and supports local rice farmers through long-term partnerships.

ABOUT THE VINEYARD:
Located in the Nada-Gogō, Japan’s most famous Sake-producing area, known for its excellent water (Miyamizu) and ideal sake-brewing climate. Hyōgo, has cold winters and moderate summers, which is ideal for Sake production. The Rokkō Mountains provide clean air and pure water, further enhancing the quality. The Sake uses Yamada Nishiki Rice, which is widely considered the “King of Sake Rice” and results in a smooth flavour. The prefecture’s climate and terroir are particularly suited to growing this prized variety. The “Miyamizu” well water found in the Nada region is renowned for its purity and mineral composition. Its high mineral content, particularly calcium and potassium, is believed to be crucial for the growth of robust yeast and the development of complex sake flavours. The slightly hard water also helps create a clean, crisp finish. This mineral-rich water helps produce a crisp Sake style known as “tanrei karakuchi” which translates as light and dry.

THE WINEMAKING PROCESS:
This premium Sake production elevated the traditional process by using meticulous attention to detail. Highly polished Yamada Nishiki rice was brewed under precise temperature control during koji cultivation and secondary fermentation. Slow, lowtemperature fermentation developed complex flavours, with the premium water source of Miyamizu being employed. Extended maturation periods further refined the Sake, resulting in a nuanced and elegant beverage. Master brewers (Toji) oversee every step, ensuring the highest quality. This Sake is also ‘clean’ – it has zero sulphites and preservatives.

OUR TASTING NOTES:
An exceptionally smooth Sake, with notes of honeydew melon, low acidity and signature flavours of umami. Enjoy chilled at 6° to 8°C.

GRAPE VARIETY:
Yamada Nishiki Rice 100%.