Description

ABOUT THE PRODUCER:
Established in Riquewihr in 1574, the Dopff family has dedicated itself to producing fine Alsatian wine for over 13 generations. A pioneering family, they were responsible for the stemmed wine bottles, which today still distinguish Alsace wines from other regions. In 1900, tenth-generation Julien Dopff was so impressed by the Champagne tastings held in Paris, he learnt the art of winemaking in Champagne for two years before returning to Alsace. After WWII, Julien Dopff strongly believed that a Crémant made from local grape varieties which reflected the terroir of Alsace should be protected. In 1976, together with five other producers, Dopff finally obtained official recognition for Crémant d’Alsace as an AOC. Their 70-hectare vineyard is situated at 300 metres elevation, nestled in the foothills of the Vosges Mountains, and since 2020, they have held the HVE certification for sustainability.

THE VINTAGE:
2020 saw excellent weather conditions during the ripening period, with hot, dry weather allowing the sun-kissed grapes to reach full maturity. 2020 was an early vintage which produced high-quality fruit.

ABOUT THE VINEYARD:
The Alsace climate is characterised by the alternation of warm days and cool nights during the autumn, which offers ideal conditions for the slow and gradual maturation of the grapes, concentrating the fruit flavours from the warmth of the sun, while retaining a balancing acidity from the cool nights. The Vosges Mountains act as a natural barrier, protecting the vineyard against heavy rainfall. This reduces the risk of disease and facilitates limited treatment in the vineyard. Dopff cultivates its vineyards using sustainable techniques, and the grapes are hand-harvested at optimal maturity.

THE WINEMAKING PROCESS:
The winemaking philosophy was to use minimal intervention, specifically for this cuvée, which was vinified without the addition of sulphur throughout the entire process. The grapes were whole bunch pressed, and the first pressed juice was fermented in stainless steel or concrete tanks, with carefully selected yeasts. The wine was bottled in March, when it underwent the secondary fermentation in the bottle. Matured on the lees for five months and on the slats for 20 months, adding complexity and ensuring the finest bubbles, until disgorgement. Zero dosage.

OUR TASTING NOTE:
Pale golden in colour, with delicate columns of fine bubbles. Candied yellow fruit aromas entwined with a hint of smoke lead to a crisp yet velvety palate, which is harmoniously balanced with lovely structure. Refreshing, with a savoury finish.

GRAPE VARIETY:
Chardonnay 100%.