Description

ABOUT THE PRODUCER:
Unpretentious, fruit-driven, Gallic in looks – hinting towards la Belle Époque and Gallic in taste, Chevanceau represents the very essence of French winemaking. Humble in origin, but certainly not modest in taste. A perfect aperitif in any decent brasserie – they are both simple, but with just enough body and structure to stand up to a hearty plate of ragout.

THE VINTAGE:
Broadly speaking, the 2023 growing season started well in the South of France, with a normal winter, dry in some places but sufficient rainfall in others and no damaging frosts. Rainfall in May and June required vigilance in the vineyards amid disease pressure in the humid climate. Much of the region experienced extreme drought during the summer months and a four-day heatwave starting on 20th August brought temperatures of 43°C and resulted in an early harvest.

ABOUT THE VINEYARD:
The fruit is sourced from carefully selected vineyards across the South of France. The area has a Mediterranean climate with hot, dry summers and mild winters, with the majority of rainfall occurring during spring and autumn. Dry, continental winds from the north west bring cooling influences to the vineyards, which help to reduce disease pressure. This wind is interspersed with warm winds from the south, which bring moisture to the vines. Each vineyard site has its own terroir characteristics which add subtle complexity to the resulting wine.

THE WINEMAKING PROCESS:
The Vermentino grapes were fermented with selected yeasts in temperature controlled stainless steel vats which retained the freshness and aromatic character. The wines were then rested in stainless steel, without oak influence to capture the purity of fruit.

OUR TASTING NOTES:
A crisp and zesty Southern French Vermentino which is easy-drinking in style and packed with peachy flavours, floral hints and citrus zest.

GRAPE VARIETY:
Vermentino 100%.