Description
ABOUT THE PRODUCER:
Château Haut Plateau has been in the Amart family for three generations. The 15hectare estate is located between the villages of Saint-Émilion and Pomerol, in the appellation of Montagne Saint-Émilion. The vineyard is planted with Cabernet Sauvignon, Cabernet Franc and Merlot and is perched on a south-facing, clay slope, where the vines enjoy optimal sunshine and good drainage from the slope. The estate is sustainably cultivated and holds the HVE level 3 certification. The Château produces excellent value for money wines, with lovely purity of fruit and Bordeaux expression.
THE VINTAGE:
A very mild winter and spring brought the vine’s vegetative cycle forward by two weeks. A hot, sunny start to summer followed, however some heavy, rapid thunderstorms, which dropped large volumes of rain, helped to replenish soil water reserves but also brought about the threat of mildew. Harvest started early and the first two weeks of September experienced exceptional sunshine, which concentrated the juice in the berries. With great quality and low yields, the 2020 vintage combines richness and power with bright freshness.
ABOUT THE VINEYARD:
The estate vineyard sits on a hillside next to Château Montaiguillon in the Montagne Saint-Émilion satellite of the Saint-Émilion appellation, located on the right bank of Bordeaux. The Château’s vines are planted on a superb south-facing clay slope which optimises the available sunlight during the day while offering good drainage for the vines. The clay rich soil offers good water retention properties to nourish the vines during the warm growing season, in the Mediterranean climate. The blend is made up of predominantly Merlot, which as an early flowering variety which can be susceptible to spring frost. The vines are sustainably cultivated, and the estate is certified HVE level 3, which officially recognises the environmental performance of winegrowers, including biodiversity conservation, plant protection strategies, managed fertiliser use and water resource management. The vines are machine harvested at optimal maturity in order to retain freshness.
THE WINEMAKING PROCESS:
The grapes were carefully sorted. Traditional fermentation was carried out with natural yeasts in temperature controlled stainless steel vats to retain the purity of fruit. Maceration lasted for three weeks, where the flavours, colour and supple tannins were gently extracted. The wine was then matured without the influence of oak, to retain this fresh and fruit-forward Bordeaux expression.
OUR TASTING NOTES:
Stylish and deliciously approachable, with wonderful purity of fruit, the ample notes of plum and wild berries offer lovely balance to the supple, rounded palate.
GRAPE VARIETY:
Merlot 70%, Cabernet Franc 20%, Cabernet Sauvignon 10%.
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