Chateau Cissac – Cru Bourgeois, Haut-Medoc – 2018

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£23.56

Classic and elegant Cru Bourgeois showing dark chocolate and beautifully balanced cedar notes and with a fine, long finish.

ABV:

13%

Vintage:

2018

Size:

75cl

Light Bodied

Full Bodied

Country

France

Region

Bordeaux

Sub-Region

Haut-Médoc Cru Bourgeois Supérieur

Producer / Winery

Chateau Cissac

Grape Variety

Cabernet Sauvignon (Blend)

Style

Red Wine

Winemaker

Laurent Saint Pasteur

Closure

Natural Cork

Other Classifications

Suitable for
Vegetarians

Suitable for
Vegans

Contains
Egg

Contains
Milk

Contains
Sulphites

No
Sulphites

Organic
Wine

Biodynamic
Wine

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ABOUT THE PRODUCER:
In 1895, Jacques Mondon, a lawyer in Pauillac, acquired several vineyards in the parish of Cissac-Medoc. He combined these different vineyards under the name of Château Cissac. In 1940 Louis Vialard inherited the property from his grandparents Mondon and he set about the task of restoring the vineyards and the outbuildings as well as the family home. Louis who is largely responsible for the excellent reputation of the Chateau died in 2009. He is succeeded by his daughter Danielle and grandaughter Marie. ” The château is of a particular architectural style, ‘Chartreuse’ of the 18th century and is probably on the site of a Roman Villa.

THE VINTAGE:
Despite initially challenging weather, the 2018 Bordeaux vintage was excellent. The winter was unusually wet and remained so throughout the spring, the wettest in 30 years, which resulted in threats of mildew. However, conditions eased, allowing for a successful flowering followed by a particularly hot, dry summer with surprisingly cool nights, from June through to September. September brought welcome rains, reviving the vines. Harvest took place under ideal conditions, producing small, thick-skinned and highly concentrated berries, resulting in rich wines, slightly raised alcohol levels, with balancing acidity and a fresh, fruity appeal.

ABOUT THE VINEYARD:
The vines of Château Cissac are situated on a plateau with a soil composed of gravel deposits from the Garonne River from the Bunz-Mindel period, over chalk. It is located at an altitude of 27.5 metres above sea level, equivalent to the highest points of the neighbouring appellations, Saint Estèphe and Pauillac. The vines have an average age of 34 years and produce low yields of 38 hl/ha. Integrated pest management takes place throughout the vineyard, along with leaf thinning mechanically and manually in part of the vineyard, tillage of the soil and the planting of grass cover between the vines.

THE WINEMAKING PROCESS:
Fermentation took place in both stainless steel and wooden vats, which brought out the best in each parcel of fruit, imparting subtle oak complexity. Exceptionally low fermentation temperatures resulted in good extraction while preserving the vibrant fruit and natural sweetness from the ripe berries. The wine was aged for 14 to 16 months in oak casks, of which 30% was new French oak.

OUR TASTING NOTES:
Aromas of ripe blackberries are complemented by a hint of spice from the Petit Verdot. The ripe, firm tannins are balanced by freshness on the palate, through to a long, elegant finish.

GRAPE VARIETY:
Cabernet Sauvignon 58%, Merlot 31%, Petit Verdot 9%, Malbec 2%.

AWARDS:
• 93 Points, Wine Enthusiast, 2020
• 91 Points, Decanter, 2022
• 92/93 Points, James Suckling, 2022

PLEASE NOTE: The technical information on this wine is correct to the best of our knowledge at the time of publication. This information and bottle images may be subject to change according to vintage.

Description

- SHARE -

 

ABOUT THE PRODUCER:
In 1895, Jacques Mondon, a lawyer in Pauillac, acquired several vineyards in the parish of Cissac-Medoc. He combined these different vineyards under the name of Château Cissac. In 1940 Louis Vialard inherited the property from his grandparents Mondon and he set about the task of restoring the vineyards and the outbuildings as well as the family home. Louis who is largely responsible for the excellent reputation of the Chateau died in 2009. He is succeeded by his daughter Danielle and grandaughter Marie. ” The château is of a particular architectural style, ‘Chartreuse’ of the 18th century and is probably on the site of a Roman Villa.

THE VINTAGE:
Despite initially challenging weather, the 2018 Bordeaux vintage was excellent. The winter was unusually wet and remained so throughout the spring, the wettest in 30 years, which resulted in threats of mildew. However, conditions eased, allowing for a successful flowering followed by a particularly hot, dry summer with surprisingly cool nights, from June through to September. September brought welcome rains, reviving the vines. Harvest took place under ideal conditions, producing small, thick-skinned and highly concentrated berries, resulting in rich wines, slightly raised alcohol levels, with balancing acidity and a fresh, fruity appeal.

ABOUT THE VINEYARD:
The vines of Château Cissac are situated on a plateau with a soil composed of gravel deposits from the Garonne River from the Bunz-Mindel period, over chalk. It is located at an altitude of 27.5 metres above sea level, equivalent to the highest points of the neighbouring appellations, Saint Estèphe and Pauillac. The vines have an average age of 34 years and produce low yields of 38 hl/ha. Integrated pest management takes place throughout the vineyard, along with leaf thinning mechanically and manually in part of the vineyard, tillage of the soil and the planting of grass cover between the vines.

THE WINEMAKING PROCESS:
Fermentation took place in both stainless steel and wooden vats, which brought out the best in each parcel of fruit, imparting subtle oak complexity. Exceptionally low fermentation temperatures resulted in good extraction while preserving the vibrant fruit and natural sweetness from the ripe berries. The wine was aged for 14 to 16 months in oak casks, of which 30% was new French oak.

OUR TASTING NOTES:
Aromas of ripe blackberries are complemented by a hint of spice from the Petit Verdot. The ripe, firm tannins are balanced by freshness on the palate, through to a long, elegant finish.

GRAPE VARIETY:
Cabernet Sauvignon 58%, Merlot 31%, Petit Verdot 9%, Malbec 2%.

AWARDS:
• 93 Points, Wine Enthusiast, 2020
• 91 Points, Decanter, 2022
• 92/93 Points, James Suckling, 2022

Additional information

Weight 1.2 kg
Dimensions 7.5 × 7.5 × 30 cm
Country

France

Region

Bordeaux

Sub-region

Haut-Médoc Cru Bourgeois Supérieur

Producer / Winery

Chateau Cissac

Winemaker

Laurent Saint Pasteur

Style

Red Wine

Grape Variety

Cabernet Sauvignon (Blend)

Vintage

2018

Alcohol % (ABV)

13%

Body Value (A being light-bodied, E being full-bodied)

C

Residual Sugar

0.2 g/L

Contains Sulphites

Yes

Vegetarian

Vegan

Milk

No

Eggs

No

Organic

No

Biodynamic

No

Format Available

75cl

Closure

Natural Cork

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£23.56