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£69.54
This is a full-flavoured, classic Champagne with lovely weight.
Dry
Sweet
France
Champagne
Champagne
Champagne Bollinger
Pinot Noir (Blend)
Champagne
- NA -
Mushroom Cork
Other Classifications
ABOUT THE PRODUCER:
Bollinger is one of the last remaining independent Champagne houses. Familymanaged since 1889, Bollinger maintains 164 hectares of vineyard most of which are classified Grand or Premier Cru. Pinot Noir predominates and forms the backbone of the Bollinger style distinguished by elegance and complexity dating back to 1829. The House lets its wines mature for twice as long as the appellation requirement. This is not out of vanity, but because a great wine needs the luxury of time to develop its full character.
THE WINEMAKING PROCESS:
Before being blended the wines are fermented separating each cru and grape variety, in 100 or 120 hl stainless steel tanks. This improves the control of the fermentation process, and enhances the quality of the wines used for blending the Special Cuvée. In certain years, wines fermented in barrels will be used in the final blend.
OUR TASTING NOTES:
Left to mature on the lees for three years, this is a full-flavoured, classic Champagne made mainly from Grands and Premier Cru areas with the addition of 5% to 10% of their unique reserve wines.
GRAPE VARIETY:
Pinot Noir 60%, Chardonnay 25%, Pinot Meunier 15%.
PLEASE NOTE: The technical information on this wine is correct to the best of our knowledge at the time of publication. This information and bottle images may be subject to change according to vintage.
ABOUT THE PRODUCER:
Bollinger is one of the last remaining independent Champagne houses. Familymanaged since 1889, Bollinger maintains 164 hectares of vineyard most of which are classified Grand or Premier Cru. Pinot Noir predominates and forms the backbone of the Bollinger style distinguished by elegance and complexity dating back to 1829. The House lets its wines mature for twice as long as the appellation requirement. This is not out of vanity, but because a great wine needs the luxury of time to develop its full character.
THE WINEMAKING PROCESS:
Before being blended the wines are fermented separating each cru and grape variety, in 100 or 120 hl stainless steel tanks. This improves the control of the fermentation process, and enhances the quality of the wines used for blending the Special Cuvée. In certain years, wines fermented in barrels will be used in the final blend.
OUR TASTING NOTES:
Left to mature on the lees for three years, this is a full-flavoured, classic Champagne made mainly from Grands and Premier Cru areas with the addition of 5% to 10% of their unique reserve wines.
GRAPE VARIETY:
Pinot Noir 60%, Chardonnay 25%, Pinot Meunier 15%.
| Weight | 1.3 kg |
|---|---|
| Dimensions | 2.5 × 2.5 × 30 cm |
| Country | France |
| Region | Champagne |
| Sub-region | Champagne |
| Producer / Winery | Champagne Bollinger |
| Style | Champagne |
| Grape Variety | Pinot Noir (Blend) |
| Vintage | NV |
| Alcohol % (ABV) | 12% |
| Dry/Sweet Value (1 being dry, 7 being very sweet) | 2 |
| Residual Sugar | N/A |
| Contains Sulphites | Yes |
| Vegetarian | |
| Vegan | |
| Milk | No |
| Eggs | No |
| Organic | No |
| Biodynamic | No |
| Format Available | 75cl |
| Closure | Mushroom Cork |
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£69.54
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