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£31.99
Fairly priced. Expertly sourced.
Always stored in perfect condition.
UK delivery £7.95, takes 3-5 working days – free on orders over £120.
Ultra smooth and velvety with opulent flavours of baked sour cherry, liquorice and just a touch of spicy dark chocolate, textured and sophisticated.
Light Bodied
Full Bodied
Italy
Tuscany
Toscana
Castello Vicchiomaggio
Sangiovese (Blend)
Red Wine
John Matta
Diam
Other Classifications
ABOUT THE PRODUCER:
The historical origins of Castello Vicchiomaggio can be traced back to the 5th century. The present owners, the Matta family, acquired the property in 1964 and restored it to its former splendour. The 150-hectare estate is one of the largest in the area, and of these, 32 hectares are dedicated to the vine. Castello Vicchiomaggio produces several styles of wine, from the traditional to the innovative. To achieve this, the estate has been carefully classified according to its soil type and exposure and is cultivated sustainably, as certified by the VIVA certification. All winemaking is supervised by John Matta and his wines bear the all hallmarks of stylish elegance and are beautifully balanced. His wines truly express the Sangiovese grape at its best. Vicchiomaggio is consistently classified amongst Italy’s top estates and John Matta has been named IWSC Italian Winemaker of the Year four times.
ABOUT THE VINEYARD:
The grapes are carefully selected from the Ripa delle More vineyard, which is situated at an altitude of 255 to 265 metres above sea level. The sustainably cultivated vines exceed 20 years in age and are pruned according to the single Guyot method to ensure low yields of approximately 42 hectolitres per hectare. The soil in this vineyard is ‘Galestro’, a rocky, schistous clay soil commonly found in most of Tuscany’s best vineyards, with 30% rich clay.
THE WINEMAKING PROCESS:
The grapes were harvested by hand at optimum maturity and carefully sorted. Fermentation took place in small 50-hectolitre temperature-controlled stainless steel tanks, to ensure maximum skin contact, lasting a period of 10 to 15 days. The wine was matured in 225-litre French oak barriques for a period of 20 months, followed by approximately seven months of cellaring in bottle, before release.
OUR TASTING NOTE:
A stylish red showing an abundance of ripe plum and blueberry fruit, enhanced by hints of herbs and a delicate touch of mint. Rich, soft and opulent tannins lead to a long, intense finish. Sophisticated Tuscan at its best.
GRAPE VARIETY:
Sangiovese 50%, Cabernet Sauvignon 30%, Merlot 20%.
PLEASE NOTE:Â The technical information provided for this wine is accurate to the best of our knowledge at the time of publication. The information and bottle image may be subject to change according to vintage.
OUR PRICING PROMISE: At Ratcliffe & Co Wines, every bottle is priced to reflect its quality and provenance – never inflated, always fair. Our wines are drawn directly from our bonded cellars and handled with care from vineyard to doorstep, ensuring you receive the best quality at an honest price.
DELIVERY: All orders are carefully prepared and dispatched within 3-5 working days. As our wines are held in bond until ordered, every bottle reaches you in perfect condition. Standard UK Mainland delivery is £7.95, or free when you spend £120 or more. More info can be found here >
ABOUT THE PRODUCER:
The historical origins of Castello Vicchiomaggio can be traced back to the 5th century. The present owners, the Matta family, acquired the property in 1964 and restored it to its former splendour. The 150-hectare estate is one of the largest in the area, and of these, 32 hectares are dedicated to the vine. Castello Vicchiomaggio produces several styles of wine, from the traditional to the innovative. To achieve this, the estate has been carefully classified according to its soil type and exposure and is cultivated sustainably, as certified by the VIVA certification. All winemaking is supervised by John Matta and his wines bear the all hallmarks of stylish elegance and are beautifully balanced. His wines truly express the Sangiovese grape at its best. Vicchiomaggio is consistently classified amongst Italy’s top estates and John Matta has been named IWSC Italian Winemaker of the Year four times.
ABOUT THE VINEYARD:
The grapes are carefully selected from the Ripa delle More vineyard, which is situated at an altitude of 255 to 265 metres above sea level. The sustainably cultivated vines exceed 20 years in age and are pruned according to the single Guyot method to ensure low yields of approximately 42 hectolitres per hectare. The soil in this vineyard is ‘Galestro’, a rocky, schistous clay soil commonly found in most of Tuscany’s best vineyards, with 30% rich clay.
THE WINEMAKING PROCESS:
The grapes were harvested by hand at optimum maturity and carefully sorted. Fermentation took place in small 50-hectolitre temperature-controlled stainless steel tanks, to ensure maximum skin contact, lasting a period of 10 to 15 days. The wine was matured in 225-litre French oak barriques for a period of 20 months, followed by approximately seven months of cellaring in bottle, before release.
OUR TASTING NOTE:
A stylish red showing an abundance of ripe plum and blueberry fruit, enhanced by hints of herbs and a delicate touch of mint. Rich, soft and opulent tannins lead to a long, intense finish. Sophisticated Tuscan at its best.
GRAPE VARIETY:
Sangiovese 50%, Cabernet Sauvignon 30%, Merlot 20%.
| Weight | 1.2 kg |
|---|---|
| Dimensions | 7.5 × 7.5 × 30 cm |
| Country | Italy |
| Region | Tuscany |
| Sub-region | Toscana |
| Producer / Winery | Castello Vicchiomaggio |
| Winemaker | John Matta |
| Style | Red Wine |
| Grape Variety | Sangiovese (Blend) |
| Vintage | 2023 |
| Alcohol % (ABV) | 14% |
| Body Value (A being light-bodied, E being full-bodied) | D |
| Residual Sugar | 0.5 g/L |
| Contains Sulphites | Yes |
| Vegetarian | |
| Vegan | |
| Milk | No |
| Eggs | No |
| Organic | No |
| Biodynamic | No |
| Format Available | 75cl |
| Closure | Diam |
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£31.99
Fairly priced. Expertly sourced. Always stored in perfect condition.
UK delivery £7.95.
3-5 working days.
Free on orders over £120.
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