Description

ABOUT THE PRODUCER:
The historical origins of Castello Vicchiomaggio can be traced back to the 5th century. The present owners, the Matta family, acquired the property in 1964 and restored it to its former splendour. The 150-hectare estate is one of the largest in the area, and of these, 32 hectares are dedicated to the vine. Castello Vicchiomaggio produces several styles of wine, from the traditional to the innovative. To achieve this, the estate has been carefully classified according to its soil type and exposure and is cultivated sustainably, as certified by the VIVA certification. All winemaking is supervised by John Matta and his wines bear the all hallmarks of stylish elegance and are beautifully balanced. His wines truly express the Sangiovese grape at its best. Vicchiomaggio is consistently classified amongst Italy’s top estates and John Matta has been named IWSC Italian Winemaker of the Year four times.

ABOUT THE VINEYARD:
The vines are grown in the Ripa delle Mandorle vineyard, which sits at an altitude of 255 to 265 metres above sea level. The soil is marl with a heavy clay component of around 30%. The vines are planted at a density of 5,600 vines per hectare and are pruned according to the single Guyot method, which ensures yields of approximately 60 hectolitres per hectare.

THE WINEMAKING PROCESS:
The fruit was harvested at optimum maturity levels. After a careful sorting, the grapes were fermented in temperature-controlled tanks for five to eight days. The Sangiovese was aged in large oak barrels of 25 to 50 hectolitres, and the Cabernet Sauvignon was matured in French oak barriques for a period of six months.

OUR TASTING NOTE:
A modern Tuscan style, graceful and complex with aromas of ripe berry fruits, complemented by spice and violets. A smooth and juicy palate of great depth, with ripe fruit and warm savoury notes on the finish.

GRAPE VARIETY:
Sangiovese 75%, Cabernet Sauvignon 25%.