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Ca’Rugate – Valpolicella Ripasso, Campo Bastiglia – 2022

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£22.99

Fairly priced. Expertly sourced.
Always stored in perfect condition.

UK delivery £7.95, takes 3-5 working days – free on orders over £120.

Concentrated aromas of ripe plums and red cherry with a hint of chocolate, warm, smooth and classy.

ABV:

13.5%

Vintage:

2022

Size:

75cl

Light Bodied

Full Bodied

Country

Italy

Region

Veneto

Sub-Region

Valpolicella

Producer / Winery

Ca’Rugate

Grape Variety

Corvina (Blend)

Style

Red Wine

Winemaker

Domenico Pedicelli

Closure

Nomacorc

Other Classifications

Suitable for
Vegetarians

Suitable for
Vegans

Contains
Egg

Contains
Milk

Contains
Sulphites

No
Sulphites

Organic
Wine

Biodynamic
Wine

 

ABOUT THE PRODUCER:
The family business has been handed down through the generations of the Tessari family since the early 1900s. The estate was renamed Ca’Rugate in 1986, taking its name from the volcanic hills where the vineyards are located. Now run by the fourth generation, Michele has brought with him a lively, passionate and entrepreneurial spirit. Considerable expansion has taken place in recent years, with investment in a new technologically advanced cellar and expansion into the Valpolicella area with the purchase of vineyards in the hilly zone of Montecchia di Crosara. The estate now covers 90 hectares of vineyard. Ca’Rugate has been awarded the prestigious ‘Tre Bicchieri’ award rating from Gambero Rosso multiple times, making it one of the most awarded producers in the competition and has been hailed by the New York Times as one of the “Top Five producers of High-End Soave”.

ABOUT THE VINEYARD:
This wine is named after Campo Bastiglia, where Ca’Rugate’s vineyard is located, nestled in the hills around Montecchia di Crosara. The fruit is sourced from a selection of the best grapes. The vines yield 90 quintals per hectare and are grown in a gravel and limestone soil. The harvest takes place manually during the last two weeks of September, when the grapes have reached optimum maturity.

THE WINEMAKING PROCESS:
Vinified from a combination of dried and undried grapes. The undried grapes were destemmed and fermented immediately after the harvest. The dried grapes were allowed to dry gently in well-ventilated rooms for approximately four to five months, concentrating the flavours, sweetness and colour. The dried grapes were added later; they were fermented in stainless steel for one week, prior to being pressed at the end of December. The wine was then transferred to small barrels to finish fermentation. It was then matured in wood for eight to 10 months.

OUR TASTING NOTE:
Concentrated aromas of red fruit cherries with a hint of spice and floral notes. Full-bodied palate with soft tannins, an elegant, silky texture and a velvety finish.

GRAPE VARIETY:
Corvina 45%, Corvinone 40%, Rondinella 15%.

AWARDS:
• 90 Points, James Suckling, 2024

PLEASE NOTE: The technical information provided for this wine is accurate to the best of our knowledge at the time of publication. The information and bottle image may be subject to change according to vintage.

OUR PRICING PROMISE: At Ratcliffe & Co Wines, every bottle is priced to reflect its quality and provenance – never inflated, always fair. Our wines are drawn directly from our bonded cellars and handled with care from vineyard to doorstep, ensuring you receive the best quality at an honest price.

DELIVERY: All orders are carefully prepared and dispatched within 3-5 working days. As our wines are held in bond until ordered, every bottle reaches you in perfect condition. Standard UK Mainland delivery is £7.95, or free when you spend £120 or more. More info can be found here >

Description

 

ABOUT THE PRODUCER:
The family business has been handed down through the generations of the Tessari family since the early 1900s. The estate was renamed Ca’Rugate in 1986, taking its name from the volcanic hills where the vineyards are located. Now run by the fourth generation, Michele has brought with him a lively, passionate and entrepreneurial spirit. Considerable expansion has taken place in recent years, with investment in a new technologically advanced cellar and expansion into the Valpolicella area with the purchase of vineyards in the hilly zone of Montecchia di Crosara. The estate now covers 90 hectares of vineyard. Ca’Rugate has been awarded the prestigious ‘Tre Bicchieri’ award rating from Gambero Rosso multiple times, making it one of the most awarded producers in the competition and has been hailed by the New York Times as one of the “Top Five producers of High-End Soave”.

ABOUT THE VINEYARD:
This wine is named after Campo Bastiglia, where Ca’Rugate’s vineyard is located, nestled in the hills around Montecchia di Crosara. The fruit is sourced from a selection of the best grapes. The vines yield 90 quintals per hectare and are grown in a gravel and limestone soil. The harvest takes place manually during the last two weeks of September, when the grapes have reached optimum maturity.

THE WINEMAKING PROCESS:
Vinified from a combination of dried and undried grapes. The undried grapes were destemmed and fermented immediately after the harvest. The dried grapes were allowed to dry gently in well-ventilated rooms for approximately four to five months, concentrating the flavours, sweetness and colour. The dried grapes were added later; they were fermented in stainless steel for one week, prior to being pressed at the end of December. The wine was then transferred to small barrels to finish fermentation. It was then matured in wood for eight to 10 months.

OUR TASTING NOTE:
Concentrated aromas of red fruit cherries with a hint of spice and floral notes. Full-bodied palate with soft tannins, an elegant, silky texture and a velvety finish.

GRAPE VARIETY:
Corvina 45%, Corvinone 40%, Rondinella 15%.

AWARDS:
• 90 Points, James Suckling, 2024

Additional information

Weight 1.2 kg
Dimensions 7.5 × 7.5 × 30 cm
Country

Italy

Region

Veneto

Sub-region

Valpolicella

Producer / Winery

Ca’Rugate

Winemaker

Domenico Pedicelli

Style

Red Wine

Grape Variety

Corvina (Blend)

Vintage

2022

Alcohol % (ABV)

13.5%

Body Value (A being light-bodied, E being full-bodied)

C

Residual Sugar

6 g/L

Contains Sulphites

Yes

Vegetarian

Vegan

Milk

No

Eggs

No

Organic

No

Biodynamic

No

Format Available

75cl

Closure

Nomacorc

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£22.99


Fairly priced. Expertly sourced. Always stored in perfect condition.

UK delivery £7.95.
3-5 working days.
Free on orders over £120.