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Bodegas San Alejandro – Garnacha, ‘Evodia’ – 2021

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£15.99

Fairly priced. Expertly sourced.
Always stored in perfect condition.

UK delivery £7.95, takes 3-5 working days – free on orders over £120.

An elegant expression of Garnacha with effortless notes of raspberry, sweet and sour cherry laced with distinctive minerality and herbal tones. Smooth and full of finesse.

ABV:

14.5%

Vintage:

2021

Size:

75cl

Light Bodied

Full Bodied

Country

Spain

Region

Aragon

Sub-Region

None

Producer / Winery

Bodegas San Alejandro

Grape Variety

Grenache / Garnacha

Style

Red Wine

Winemaker

J.M Lefage, Jorge Temprado, Juan Vicente Alcaniz

Closure

Diam

Other Classifications

Suitable for
Vegetarians

Suitable for
Vegans

Contains
Egg

Contains
Milk

Contains
Sulphites

No
Sulphites

Organic
Wine

Biodynamic
Wine

 

ABOUT THE PRODUCER:
Bodegas San Alejandro is a leading Garnacha specialist based in the heart of the Calatayud appellation in Aragon, Northern Spain. The cooperative was founded in 1962, and today it has 150 growers, with 1,200 plots covering 950 hectares of vineyard. Garnacha has adapted to suit the extreme natural conditions of the area; the vineyards are situated at elevations of up to 1,100 metres, with contrasting hot days and cool nights. The elevation provides good air circulation, promoting vineyard health, which has enabled the vines to be traditionally cultivated in a very natural way and with limited use of treatments. From 2019, Bodegas San Alejandro is converting to organic status.

ABOUT THE VINEYARD:
The grapes come from old Garnacha vines, with an average yield of 4,000 kilograms per hectare. The soils are varied; calcareous, clay and shale, with each terroir imparting subtle complexity to the wine. The vines are grown at high altitude, ranging from 800 to 1,000 metres above sea level. The extreme climate of hot days and cool evenings promotes a long, ripening period, concentrating the flavours and aromatic complexity of the grapes. The vineyards are farmed with respect for the environment; the soils are ploughed, canopy management takes place by hand, with laterals being removed manually. Limited sulphur treatments are used, and the grapes are manually harvested.

THE WINEMAKING PROCESS:
The grapes were destemmed, and the uncrushed fruit was fermented with a neutral selected yeast lasting 20 days. Soft extraction techniques were used to obtain colour, flavour and structure. Post-fermentation maceration lasted for seven days using the topping-up technique, which obtained a more balanced extraction and reduced the risk of oxidation in the grapes. 20% of the blend underwent malolactic conversion in barrel; 10% was matured in second-use French oak barrels, to impart subtle complexity, while 90% was aged in concrete tanks to retain the purity of fruit.

OUR TASTING NOTE:
An elegant expression of Garnacha with effortless notes of raspberry, sweet and sour cherry, laced with distinctive minerality. Smooth with a savoury note on the palate, this is full of finesse.

GRAPE VARIETY:
Garnacha 100%.

AWARDS:
• 91 Points, Robert Parker, 2023
• 92 Points, Gold Medal, Decanter, 2023

PLEASE NOTE: The technical information provided for this wine is accurate to the best of our knowledge at the time of publication. The information and bottle image may be subject to change according to vintage.

OUR PRICING PROMISE: At Ratcliffe & Co Wines, every bottle is priced to reflect its quality and provenance – never inflated, always fair. Our wines are drawn directly from our bonded cellars and handled with care from vineyard to doorstep, ensuring you receive the best quality at an honest price.

DELIVERY: All orders are carefully prepared and dispatched within 3-5 working days. As our wines are held in bond until ordered, every bottle reaches you in perfect condition. Standard UK Mainland delivery is £7.95, or free when you spend £120 or more. More info can be found here >

Description

 

ABOUT THE PRODUCER:
Bodegas San Alejandro is a leading Garnacha specialist based in the heart of the Calatayud appellation in Aragon, Northern Spain. The cooperative was founded in 1962, and today it has 150 growers, with 1,200 plots covering 950 hectares of vineyard. Garnacha has adapted to suit the extreme natural conditions of the area; the vineyards are situated at elevations of up to 1,100 metres, with contrasting hot days and cool nights. The elevation provides good air circulation, promoting vineyard health, which has enabled the vines to be traditionally cultivated in a very natural way and with limited use of treatments. From 2019, Bodegas San Alejandro is converting to organic status.

ABOUT THE VINEYARD:
The grapes come from old Garnacha vines, with an average yield of 4,000 kilograms per hectare. The soils are varied; calcareous, clay and shale, with each terroir imparting subtle complexity to the wine. The vines are grown at high altitude, ranging from 800 to 1,000 metres above sea level. The extreme climate of hot days and cool evenings promotes a long, ripening period, concentrating the flavours and aromatic complexity of the grapes. The vineyards are farmed with respect for the environment; the soils are ploughed, canopy management takes place by hand, with laterals being removed manually. Limited sulphur treatments are used, and the grapes are manually harvested.

THE WINEMAKING PROCESS:
The grapes were destemmed, and the uncrushed fruit was fermented with a neutral selected yeast lasting 20 days. Soft extraction techniques were used to obtain colour, flavour and structure. Post-fermentation maceration lasted for seven days using the topping-up technique, which obtained a more balanced extraction and reduced the risk of oxidation in the grapes. 20% of the blend underwent malolactic conversion in barrel; 10% was matured in second-use French oak barrels, to impart subtle complexity, while 90% was aged in concrete tanks to retain the purity of fruit.

OUR TASTING NOTE:
An elegant expression of Garnacha with effortless notes of raspberry, sweet and sour cherry, laced with distinctive minerality. Smooth with a savoury note on the palate, this is full of finesse.

GRAPE VARIETY:
Garnacha 100%.

AWARDS:
• 91 Points, Robert Parker, 2023
• 92 Points, Gold Medal, Decanter, 2023

Additional information

Weight 1.2 kg
Dimensions 7.5 × 7.5 × 30 cm
Country

Spain

Region

Aragon

Sub-region

None

Producer / Winery

Bodegas San Alejandro

Winemaker

J.M Lefage, Jorge Temprado, Juan Vicente Alcaniz

Style

Red Wine

Grape Variety

Grenache / Garnacha

Vintage

2021

Alcohol % (ABV)

14.5%

Body Value (A being light-bodied, E being full-bodied)

C

Residual Sugar

3.1 g/L

Contains Sulphites

Yes

Vegetarian

Vegan

Milk

No

Eggs

No

Organic

No

Biodynamic

No

Format Available

75cl

Closure

Diam

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£15.99


Fairly priced. Expertly sourced. Always stored in perfect condition.

UK delivery £7.95.
3-5 working days.
Free on orders over £120.