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£108.99
Fairly priced. Expertly sourced.
Always stored in perfect condition.
UK delivery £7.95, takes 3-5 working days – free on orders over £120.
Lovely balance between power and finesse with a silky texture and beautifully sustained flavours.
Dry
Sweet
Portugal
Douro
Douro
Barros
Tinta Barroca (Blend)
Red Wine, Fortified Wine, Port
Carlos Alves
Natural Cork
Other Classifications
ABOUT THE PRODUCER:
Having celebrated their 100th year of trading in 2013, Barros Port is undoubtedly one of the most prestigious companies producing and trading in Port. Much of their success comes from Colheita Ports – old Tawnies from a single year matured in cask for a minimum period of seven years. Their expertise in Colheita Ports has established them as the stand out producer of this style. Barros leaves their Colheita Ports to mature in cask until being hand bottled to order. The loss of wine from evaporation (known as the ‘Angel’s Share’) is much higher in comparison to bottle ageing. It is a sacrifice they are willing to make and one that helps them achieve unsurpassed quality in their Colheita wines. In June 2006, Barros was integrated into the Sogevinus Group who are growing the brand in international markets.
ABOUT THE VINEYARD:
Traditionally, the vines in the region are grown low, close to the ground. The single or double Guyot and unilateral and bilateral cordons are the methods most frequently used for training the vines. Trellises are not permitted for Port Wine grapes.
THE WINEMAKING PROCESS:
This wine was made from a careful selection of grapes and an extended maceration in order to obtain the necessary richness, body and fruitiness needed for a Colheita port. Fermentation was arrested by adding grape alcohol in order to produce a naturally sweet wine.
OUR TASTING NOTES:
Intense amber colour. A complex but very attractive bouquet with prominent dried fruit aromas, combined with spicy notes.
GRAPE VARIETY:
Tinta Barroca 25%, Tinta Franca 25%, Tinta Roriz 25%, Touriga Nacional 25%.
AWARDS:
• 91 Points, Wine Enthusiast, 2016
• Silver, Decanter World Wine Awards, 2016
PLEASE NOTE: The technical information provided for this wine is accurate to the best of our knowledge at the time of publication. The information and bottle image may be subject to change according to vintage.
OUR PRICING PROMISE: At Ratcliffe & Co Wines, every bottle is priced to reflect its quality and provenance – never inflated, always fair. Our wines are drawn directly from our bonded cellars and handled with care from vineyard to doorstep, ensuring you receive the best quality at an honest price.
DELIVERY: All orders are carefully prepared and dispatched within 3-5 working days. As our wines are held in bond until ordered, every bottle reaches you in perfect condition. Standard UK Mainland delivery is £7.95, or free when you spend £120 or more. More info can be found here >
ABOUT THE PRODUCER:
Having celebrated their 100th year of trading in 2013, Barros Port is undoubtedly one of the most prestigious companies producing and trading in Port. Much of their success comes from Colheita Ports – old Tawnies from a single year matured in cask for a minimum period of seven years. Their expertise in Colheita Ports has established them as the stand out producer of this style. Barros leaves their Colheita Ports to mature in cask until being hand bottled to order. The loss of wine from evaporation (known as the ‘Angel’s Share’) is much higher in comparison to bottle ageing. It is a sacrifice they are willing to make and one that helps them achieve unsurpassed quality in their Colheita wines. In June 2006, Barros was integrated into the Sogevinus Group who are growing the brand in international markets.
ABOUT THE VINEYARD:
Traditionally, the vines in the region are grown low, close to the ground. The single or double Guyot and unilateral and bilateral cordons are the methods most frequently used for training the vines. Trellises are not permitted for Port Wine grapes.
THE WINEMAKING PROCESS:
This wine was made from a careful selection of grapes and an extended maceration in order to obtain the necessary richness, body and fruitiness needed for a Colheita port. Fermentation was arrested by adding grape alcohol in order to produce a naturally sweet wine.
OUR TASTING NOTES:
Intense amber colour. A complex but very attractive bouquet with prominent dried fruit aromas, combined with spicy notes.
GRAPE VARIETY:
Tinta Barroca 25%, Tinta Franca 25%, Tinta Roriz 25%, Touriga Nacional 25%.
AWARDS:
• 91 Points, Wine Enthusiast, 2016
• Silver, Decanter World Wine Awards, 2016
| Weight | 1.2 kg |
|---|---|
| Dimensions | 7.5 × 7.5 × 30 cm |
| Country | Portugal |
| Region | Douro |
| Sub-region | Douro |
| Producer / Winery | Barros |
| Winemaker | Carlos Alves |
| Style | Red Wine, Fortified Wine, Port |
| Grape Variety | Tinta Barroca (Blend) |
| Vintage | 1978 |
| Alcohol % (ABV) | 20% |
| Dry/Sweet Value (1 being dry, 7 being very sweet) | 6 |
| Residual Sugar | 120.1 g/L |
| Contains Sulphites | Yes |
| Vegetarian | |
| Vegan | |
| Milk | No |
| Eggs | No |
| Organic | No |
| Biodynamic | No |
| Format Available | 75cl |
| Closure | Natural Cork |
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£108.99
Fairly priced. Expertly sourced. Always stored in perfect condition.
UK delivery £7.95.
3-5 working days.
Free on orders over £120.
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