Roccolo Grassi is a family-run winery based in the Valpolicella region of Veneto, northern Italy. The estate sits in the hills above Mezzane di Sotto, where altitude and exposure play a key role in shaping the wines.

The Grassi family focuses on careful vineyard work and low yields. Their vineyards benefit from limestone-rich soils and cooling breezes, which help preserve freshness and structure. Corvina, Corvinone, and Rondinella form the backbone of the estate’s plantings.

Winemaking at Roccolo Grassi follows a precise and measured approach. The team combines traditional Valpolicella methods with modern techniques to maintain balance and clarity. Oak ageing is used with restraint to support the fruit rather than dominate it.

Today, Roccolo Grassi produces elegant Valpolicella wines with depth, purity, and finesse. The wines show ripe fruit, fine tannins, and a clear sense of place, reflecting both the vineyard sites and the family’s philosophy.

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