The Franscioni family is one of the most important vineyard owners in northern Monterey. Now in the hands of the fourth generation, they own 290 hectares of cool-climate, sustainably grown and California Sustainable Wine Growing Alliance certified vines.

They grow primarily Chardonnay and Pinot Noir at the foot of the Gabilan Mountain Range. They sell grapes to some of the biggest names in the industry, but they retain some of the best for themselves. Their consultant winemaker is the industry pioneer and veteran, Dan Karlsen, who with over 40 harvests under his belt, has made wine at illustrious neighbours Talbott and Chalone. With a deftness of touch, he crafts true cool-climate expressions of Chardonnay and Pinot Noir which offer exceptional value for money.