Established in 1969, Mount Langi Ghiran, the Aboriginal for ‘home of the yellow tailed black cockatoo’, is set amongst the dramatic backdrop of the Great Dividing Range in the Grampians region of Victoria.

The first vines were planted on the property in the late 1800s, but it was in 1969, when the Fratin brothers replanted the vineyards, that Mount Langi Ghiran really came into its own. In 1980, the talented and energetic wine consultant Trevor Mast worked with the Fratin brothers raising the quality and six years later he purchased the property.

Trevor pioneered the cool-climate style and with that, one of Australia’s most iconic wines the Langi Shiraz, was born. Cultivated sustainably, the estate is a member of Sustainable Wine Growing Australia. In 2018 Adam Louder, previously a cellar hand under Trevor Mast, became Head Winemaker, he crafts iconic wines that are elegant, full of finesse and the epitome of cool-climate Shiraz.