The domain is located five kilometres south of Sancerre in Thauvenay and was established by Serge Laloue in the 1960s. Christine and her brother Franck have continued their father’s work since the 1990s and Clément, Franck’s son, recently joined the domain following his viticulture studies.

The estate revolves around an environmentally responsible approach with meticulous work in the vineyards to respect the natural balance of the vines and obtain the highest quality grapes. In 2019, the domain started the conversion to organic farming, a natural progression as their farming methods were already very close to organic.

The first certified organic vintage will be 2023. The domain is HVE certified, a complementary certification recognising environmental biodiversity and natural resource management.