The first members of the noble Stutt family in France came from Scotland in the fifteenth century to help the future King Charles VII of France during the Hundred Years War.

In 1586, by way of marriage, the family inherited Château de Tracy. The Château is still family owned and cultivated today under the leadership of the youngest daughter Juliette d’Assay, producing classically styled, elegant wines using an organic approach. The estate is sustainably farmed and holds the HVE certification.