When Louis Roederer inherited the Champagne House in 1833 he took a visionary approach to enriching his vines, aiming to master every stage of the wine’s creation.

Louis Roederer acquired some of Champagne’s Grand Cru vineyards as he believed all great wine depends on the quality of the soil. While other Houses bought their grapes, Louis Roederer nurtured his vineyards, familiarised himself with the specific characteristics of each parcel, and methodically acquired the finest land. Louis Roederer’s guiding principle was that all great wine depends on, is the quality of the soil, a passion for tradition and an astute vision of the future.

The Louis Roederer House remains an independent, family-owned company and is now managed by the seventh generation of the lineage.