The Champagne takes its name from Dom Pérignon (1638–1715) a Benedictine monk and cellar master at the Benedictine Abbey in Hautvillers, who played an important role in pioneering winemaking techniques in the production of Champagne.

Dom Pérignon is vintage champagne, produced in only the best years. Each vintage is a singular and unique creation, which expresses both the character of the vintage and the character of Dom Pérignon. Chef de Cave, Vincent Chaperon, ensures each Champagne spends at least eight years maturating in the cellar, resulting in a wine which embodies the perfect balance and harmony of Dom Pérignon.