Description

ABOUT THE PRODUCER:
Michele Chiarlo is one of Piedmont’s most prestigious wine producers, creating outstanding wines from some of the most exceptional sites in Piedmont, including Barolo’s world-famous Cannubi and Cerequio vineyards. Founded in 1956 by the great Michele Chiarlo and now run by his sons Alberto and Stefano, the Chiarlo philosophy is to capture the terroir from their sustainably cultivated vineyards, which hold the Equalitas certification. With a judicious use of oak, they hand-craft a selection of wines suitable for ageing and some which can be enjoyed earlier. Their stunning collection of Barolo and Barbera wines consistently receive 90+ points from Wine Advocate, James Suckling and Wine Enthusiast.

ABOUT THE VINEYARD:
The vineyard sits on a southeast to south-westerly orientation and the vines are trained according to the Guyot method. The vines are thinned during the summer months to control the health and vigour of the vine. The soils are from the Tortonian geological area of La Mora and Barolo, which is characterised by sedimentary clay and Sant’Agata marl interspersed with grey-blue sandstone. A significant presence of microelements, specifically magnesium and manganese, enhances the soil’s complexity. The grapes are manually harvested at optimum maturity.

THE WINEMAKING PROCESS:
Fermentation took place in temperature-controlled tanks with 17 to 18 days of maceration on the skins. A gentle ‘shower system’ of submerging the cap was used during fermentation, which took place between 27 to 32°C. Malolactic conversion took place in stainless steel tanks. The wine was then aged for two years in oak casks, followed by a further 12 months in the bottle prior to release.

OUR TASTING NOTE:
A complex and full-bodied Barolo with inviting aromas of deep fruits, rose petals, juniper berries and a hint of fine spice. The palate shows a wonderful harmony, with silky tannins and remarkable elegance and persistence.

GRAPE VARIETY:
Nebbiolo 100%.