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£20.99
Fairly priced. Expertly sourced.
Always stored in perfect condition.
UK delivery £7.95, takes 3-5 working days – free on orders over £120.
A beautifully layered wine with a rich flavour of ripe crystalline pineapple and pear through to a fresh, mineral and lemon finish, full of flavour.
Dry
Sweet
Italy
Veneto
Soave Classico
Ca’Rugate
Garganega (Blend)
White Wine
Domenico Pedicelli
Other Synthetic
Other Classifications
ABOUT THE PRODUCER:
The family business has been handed down through the generations of the Tessari family since the early 1900s. The estate was renamed Ca’Rugate in 1986, taking its name from the volcanic hills where the vineyards are located. Now run by the fourth generation, Michele has brought with him a lively, passionate and entrepreneurial spirit. Considerable expansion has taken place in recent years, with investment in a new technologically advanced cellar and expansion into the Valpolicella area with the purchase of vineyards in the hilly zone of Montecchia di Crosara. The estate now covers 90 hectares of vineyard. Ca’Rugate has been awarded the prestigious ‘Tre Bicchieri’ award rating from Gambero Rosso multiple times, making it one of the most awarded producers in the competition and has been hailed by the New York Times as one of the “Top Five producers of High-End Soave”.
ABOUT THE VINEYARD:
The fruit for this wine comes from the six-hectare Monte Fiorentine vineyard in Brognoligo di Monteforte d’Alpone. The volcanic origin of the land results in limestone and basalt characteristics, in which the Garganega grapes flourish. The vines yield on average 90 to 100 quintals per hectare and are harvested when the grapes have reached optimum maturity at the end of September.
THE WINEMAKING PROCESS:
The grapes were carefully sorted. Fermentation took place in stainless steel tanks at temperatures of between 16 to 18°C for 10 to 15 days, maintaining the freshness and aromatic qualities of the Garganega variety.
OUR TASTING NOTE:
Rich and golden in colour, a wonderful example of a Soave Classico, with beautiful layering of exotic, tropical fruits and a touch of minerality. Full and rich in flavour, this is a structured wine with a fresh, mineral finish.
GRAPE VARIETY:
Garganega 90%, Trebbiano di Soave 10%.
PLEASE NOTE:Â The technical information provided for this wine is accurate to the best of our knowledge at the time of publication. The information and bottle image may be subject to change according to vintage.
OUR PRICING PROMISE: At Ratcliffe & Co Wines, every bottle is priced to reflect its quality and provenance – never inflated, always fair. Our wines are drawn directly from our bonded cellars and handled with care from vineyard to doorstep, ensuring you receive the best quality at an honest price.
DELIVERY: All orders are carefully prepared and dispatched within 3-5 working days. As our wines are held in bond until ordered, every bottle reaches you in perfect condition. Standard UK Mainland delivery is £7.95, or free when you spend £120 or more. More info can be found here >
ABOUT THE PRODUCER:
The family business has been handed down through the generations of the Tessari family since the early 1900s. The estate was renamed Ca’Rugate in 1986, taking its name from the volcanic hills where the vineyards are located. Now run by the fourth generation, Michele has brought with him a lively, passionate and entrepreneurial spirit. Considerable expansion has taken place in recent years, with investment in a new technologically advanced cellar and expansion into the Valpolicella area with the purchase of vineyards in the hilly zone of Montecchia di Crosara. The estate now covers 90 hectares of vineyard. Ca’Rugate has been awarded the prestigious ‘Tre Bicchieri’ award rating from Gambero Rosso multiple times, making it one of the most awarded producers in the competition and has been hailed by the New York Times as one of the “Top Five producers of High-End Soave”.
ABOUT THE VINEYARD:
The fruit for this wine comes from the six-hectare Monte Fiorentine vineyard in Brognoligo di Monteforte d’Alpone. The volcanic origin of the land results in limestone and basalt characteristics, in which the Garganega grapes flourish. The vines yield on average 90 to 100 quintals per hectare and are harvested when the grapes have reached optimum maturity at the end of September.
THE WINEMAKING PROCESS:
The grapes were carefully sorted. Fermentation took place in stainless steel tanks at temperatures of between 16 to 18°C for 10 to 15 days, maintaining the freshness and aromatic qualities of the Garganega variety.
OUR TASTING NOTE:
Rich and golden in colour, a wonderful example of a Soave Classico, with beautiful layering of exotic, tropical fruits and a touch of minerality. Full and rich in flavour, this is a structured wine with a fresh, mineral finish.
GRAPE VARIETY:
Garganega 90%, Trebbiano di Soave 10%.
| Weight | 1.2 kg |
|---|---|
| Dimensions | 7.5 × 7.5 × 30 cm |
| Country | Italy |
| Region | Veneto |
| Sub-region | Soave Classico |
| Producer / Winery | Ca’Rugate |
| Winemaker | Domenico Pedicelli |
| Style | White Wine |
| Grape Variety | Garganega (Blend) |
| Vintage | 2022 |
| Alcohol % (ABV) | 12.5% |
| Dry/Sweet Value (1 being dry, 7 being very sweet) | 1 |
| Residual Sugar | 0.9 g/L |
| Contains Sulphites | Yes |
| Vegetarian | |
| Vegan | |
| Milk | No |
| Eggs | No |
| Organic | Yes |
| Biodynamic | No |
| Format Available | 75cl |
| Closure | Other Synthetic |
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£20.99
Fairly priced. Expertly sourced. Always stored in perfect condition.
UK delivery £7.95.
3-5 working days.
Free on orders over £120.
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