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£14.83
Fairly priced. Expertly sourced.
Always stored in perfect condition.
UK delivery £7.95, takes 3-5 working days – free on orders over £120.
Aromatic with fragrant apples and ripe pear leading to a full flavoured palate with fine, constant bubbles.
Dry
Sweet
Italy
Friuli-Venezia Giulia
None
Collavini
Chardonnay (Blend)
White Wine, Sparkling Wine
Walter Bergnach
Mushroom Cork
Other Classifications
PRODUCER NOTE:
The Collio region, a strip of hills bordering Slovenia, is reputed to have one of Europe’s most privileged micro-climates for white wines, while the red wines are also noted for their appeal. Founded by Eugenio Collavini in 1896, this family owned house is now run by Manlio Collavini together with his three sons. Located in Udine, they were among the first to vinify Ribolla Gialla-an ancient local variety- and to implement new winemaking technologies. Collavini prides itself on its clean, modern style wines, while still retaining the traditions and grape varieties native to the area. Collavini’s ‘Broy’ is a multiple Tre Bicchieri winner and is recognised as one of Italy’s top white wines. As keen dog lovers, the Collavini’s very first pet Dachshund ‘Ribolla’ is portrayed on the label.
VINEYARD:
The Chardonnay and Pinot Grigio vines are grown on the hillsides and flatlands of FriuliVenezia Giulia, yielding approximately 85 to 90 quintals per hectare. Guyot and spur Cordon trained, the vines are planted at an average density of 4,600 vines per hectare and are grown in chalky soils.
WINEMAKING:
This wine is crafted from a blend of Chardonnay and Pinot Grigio grapes. The vinification was traditional with the fermentation taking place off the skins, following a very soft crushing. The secondary fermentation took place at 14°C in vertical pressure tanks in the following spring. The wine remained on its fine lees for a period of five to six months, imparting extra richness and texture to the resulting wine. This extended yeast autolysis of this Marinotti method is Il Grigio Spumante’s seal of quality.
TASTING NOTE:
A pale, star-bright straw colour is shot through with greenish highlights and shows a persistent mousse of fine bubbles. A fresh and aromatic nose of fragrant golden delicious apple and ripe pears combines with warm crusty bread tones. The aromatic palate is harmoniously rounded, with a delicate touch of citrus and a very long finish.
GRAPE:
Chardonnay 60%, Pinot Grigio 40%.
COUNTRY:
Italy
REGION:
Friuli-Venezia Giulia
SUB-REGION:
None
PLEASE NOTE: The technical information provided for this wine is accurate to the best of our knowledge at the time of publication. The information and bottle image may be subject to change according to vintage.
OUR PRICING PROMISE: At Ratcliffe & Co Wines, every bottle is priced to reflect its quality and provenance – never inflated, always fair. Our wines are drawn directly from our bonded cellars and handled with care from vineyard to doorstep, ensuring you receive the best quality at an honest price.
DELIVERY: All orders are carefully prepared and dispatched within 3-5 working days. As our wines are held in bond until ordered, every bottle reaches you in perfect condition. Standard UK Mainland delivery is £7.95, or free when you spend £120 or more. More info can be found here >
PRODUCER NOTE:
The Collio region, a strip of hills bordering Slovenia, is reputed to have one of Europe’s most privileged micro-climates for white wines, while the red wines are also noted for their appeal. Founded by Eugenio Collavini in 1896, this family owned house is now run by Manlio Collavini together with his three sons. Located in Udine, they were among the first to vinify Ribolla Gialla-an ancient local variety- and to implement new winemaking technologies. Collavini prides itself on its clean, modern style wines, while still retaining the traditions and grape varieties native to the area. Collavini’s ‘Broy’ is a multiple Tre Bicchieri winner and is recognised as one of Italy’s top white wines. As keen dog lovers, the Collavini’s very first pet Dachshund ‘Ribolla’ is portrayed on the label.
VINEYARD:
The Chardonnay and Pinot Grigio vines are grown on the hillsides and flatlands of FriuliVenezia Giulia, yielding approximately 85 to 90 quintals per hectare. Guyot and spur Cordon trained, the vines are planted at an average density of 4,600 vines per hectare and are grown in chalky soils.
WINEMAKING:
This wine is crafted from a blend of Chardonnay and Pinot Grigio grapes. The vinification was traditional with the fermentation taking place off the skins, following a very soft crushing. The secondary fermentation took place at 14°C in vertical pressure tanks in the following spring. The wine remained on its fine lees for a period of five to six months, imparting extra richness and texture to the resulting wine. This extended yeast autolysis of this Marinotti method is Il Grigio Spumante’s seal of quality.
TASTING NOTE:
A pale, star-bright straw colour is shot through with greenish highlights and shows a persistent mousse of fine bubbles. A fresh and aromatic nose of fragrant golden delicious apple and ripe pears combines with warm crusty bread tones. The aromatic palate is harmoniously rounded, with a delicate touch of citrus and a very long finish.
GRAPE:
Chardonnay 60%, Pinot Grigio 40%.
COUNTRY:
Italy
REGION:
Friuli-Venezia Giulia
SUB-REGION:
None
| Country | Italy |
|---|---|
| Region | Friuli-Venezia Giulia |
| Sub-region | None |
| Producer / Winery | Collavini |
| Winemaker | Walter Bergnach |
| Style | White Wine, Sparkling Wine |
| Grape Variety | Chardonnay (Blend) |
| Vintage | NV |
| Alcohol % (ABV) | 11.5% |
| Dry/Sweet Value (1 being dry, 7 being very sweet) | 2 |
| Residual Sugar | 11.7 g/L |
| Contains Sulphites | Yes |
| Vegetarian | |
| Vegan | |
| Milk | No |
| Eggs | No |
| Organic | No |
| Biodynamic | No |
| Format Available | 75cl |
| Closure | Mushroom Cork |
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£14.83
Fairly priced. Expertly sourced. Always stored in perfect condition.
UK delivery £7.95.
3-5 working days.
Free on orders over £120.
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