Yering Station – Pinot Noir, ‘Village’, Yarra Valley – 2022

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£17.35

Out of stock

SKU 5441222A Categories , , ,

An elegant and silky, cool-climate Pinot Noir with a perfume of spiced red berries, a pure core of cherry fruit and subtle savoury characters interwoven with red fruits.

ABV:

12.8%

Vintage:

2022

Size:

75cl

Light Bodied

Full Bodied

Country

Australia

Region

Victoria

Sub-Region

Yarra Valley

Producer / Winery

Yering Station

Grape Variety

Pinot Noir

Style

Red Wine

Winemaker

Brendan Hawker

Closure

Screwcap

Other Classifications

Suitable for
Vegetarians

Suitable for
Vegans

Contains
Egg

Contains
Milk

Contains
Sulphites

No
Sulphites

Organic
Wine

Biodynamic
Wine

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ABOUT THE PRODUCER:
With vines being first planted in 1838 by Scottish-born Ryrie brothers, Yering Station was the first vineyard in Victoria State. The brothers acquired 17,400 hectares and planted two grape varieties at the time -‘Black Cluster’ and ‘Sweet Water’. In 1850, the site was sold to a Swiss-French immigrant, Paul de Castella. He increased the vineyard by a further 20 hectares, sourcing vines from around the globe including some from Chateau Lafite. A jewel in the Yarra Valley crown, Yering Station produces world-class cool climate wines from its revered vineyards which are famously abound with expressive varietal flavour and integrity.

ABOUT THE VINEYARD:
Situated just 45 kilometres east of Melbourne, the Yarra Valley is a large and diverse cool-climate wine region. Its elevation spectacularly ranges from lows of 50m to heights of 1,250m, due to the influence of the Great Dividing Range. The region is characterised by significant rainfall during winter and spring, which helps to nourish the vines throughout the dry, but cool summers. The Pinot Noir grapes are Clones MV6 and D5V12, which vary in age from 15 to 25 years. They are cane pruned VSP trained, which suits the terroir made up of Duplex grey loam over yellow clay. Each vintage, the use of precision viticulture is used to map and isolate the finest parcels from the best blocks and even the best rows. Such practices include innovative soil and canopy mapping technology known as EM38, this enables the viticulture team to unearth microvariations within the parcels. The vineyard is manually harvested.

THE WINEMAKING PROCESS:
Fermentation took place with selected yeasts in an open fermenter, with skin contact lasting for 10 days. The wine was racked to French oak barrels, ranging from new to eight years in age, where it underwent 100% malolactic conversion and spent 10 months maturing.

OUR TASTING NOTES:
An elegant, cool-climate Pinot Noir with a perfume of spiced red berries, a pure core of cherry fruit and subtle savoury characters interwoven with red fruits through to a silky finish.

GRAPE VARIETY:
Pinot Noir 100%.

PLEASE NOTE: The technical information on this wine is correct to the best of our knowledge at the time of publication. This information and bottle images may be subject to change according to vintage.

Description

- SHARE -

 

ABOUT THE PRODUCER:
With vines being first planted in 1838 by Scottish-born Ryrie brothers, Yering Station was the first vineyard in Victoria State. The brothers acquired 17,400 hectares and planted two grape varieties at the time -‘Black Cluster’ and ‘Sweet Water’. In 1850, the site was sold to a Swiss-French immigrant, Paul de Castella. He increased the vineyard by a further 20 hectares, sourcing vines from around the globe including some from Chateau Lafite. A jewel in the Yarra Valley crown, Yering Station produces world-class cool climate wines from its revered vineyards which are famously abound with expressive varietal flavour and integrity.

ABOUT THE VINEYARD:
Situated just 45 kilometres east of Melbourne, the Yarra Valley is a large and diverse cool-climate wine region. Its elevation spectacularly ranges from lows of 50m to heights of 1,250m, due to the influence of the Great Dividing Range. The region is characterised by significant rainfall during winter and spring, which helps to nourish the vines throughout the dry, but cool summers. The Pinot Noir grapes are Clones MV6 and D5V12, which vary in age from 15 to 25 years. They are cane pruned VSP trained, which suits the terroir made up of Duplex grey loam over yellow clay. Each vintage, the use of precision viticulture is used to map and isolate the finest parcels from the best blocks and even the best rows. Such practices include innovative soil and canopy mapping technology known as EM38, this enables the viticulture team to unearth microvariations within the parcels. The vineyard is manually harvested.

THE WINEMAKING PROCESS:
Fermentation took place with selected yeasts in an open fermenter, with skin contact lasting for 10 days. The wine was racked to French oak barrels, ranging from new to eight years in age, where it underwent 100% malolactic conversion and spent 10 months maturing.

OUR TASTING NOTES:
An elegant, cool-climate Pinot Noir with a perfume of spiced red berries, a pure core of cherry fruit and subtle savoury characters interwoven with red fruits through to a silky finish.

GRAPE VARIETY:
Pinot Noir 100%.

Additional information

Weight 1.2 kg
Dimensions 7.5 × 7.5 × 30 cm
Country

Australia

Region

Victoria

Sub-region

Yarra Valley

Producer / Winery

Yering Station

Winemaker

Brendan Hawker

Style

Red Wine

Grape Variety

Pinot Noir

Vintage

2022

Alcohol % (ABV)

12.8%

Body Value (A being light-bodied, E being full-bodied)

C

Residual Sugar

0 g/L

Contains Sulphites

Yes

Vegetarian

Vegan

Milk

No

Eggs

No

Organic

No

Biodynamic

No

Format Available

75cl

Closure

Screwcap

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£17.35

Out of stock

SKU 5441222A Categories , , ,