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£20.22
Fairly priced. Expertly sourced.
Always stored in perfect condition.
UK delivery £7.95, takes 3-5 working days – free on orders over £120.
Intense aromas of black plums, wild herbs and a touch of guava combined with graphite through to a firm finish.
Light Bodied
Full Bodied
Chile
Maipo Valley
Maipo Andes
Vina Perez Cruz
Cabernet Franc, Cot
Red Wine
German Lyon
Diam
Other Classifications
ABOUT THE PRODUCER:
Perez Cruz is a family-owned boutique winery located in the Alto Maipo. Their estate covers 250 hectares of vines planted in one of the most sought-after areas for growing premium Cabernet Sauvignon. This red wine specialist also produces small parcels of Syrah, Cot (Malbec), Carmenère and Petit Verdot. They are certified by Sustainable Wines of Chile. From the first vintage in 2002, Andres Perez Cruz has seen the estate’s speciality red wine amass an impressive array of awards and gold medals. Their ecofriendly winery was built by award winning architect Jose Cruz Ovalle, to fulfil the technical objective of fine wine production. Its wooden roof and natural light allow thermal isolation and free air flow circulation, making it one of the most unique wineries in the world.
ABOUT THE VINEYARD:
Widely known as Malbec, Cot is a synonym, originally from South West France. In the Maipo Alto it produces very fresh and expressive wines. The Liguai Estate is located in the Maipo Andes subregion and is nestled against the mountain foothills at 450 metres elevation. Trained on Double Guyot systems the vines are drip irrigated and are grown in rocky soils of both alluvial and colluvial origin. The cooling influences of the mountain air, along with the Pacific Ocean breezes ensure a long ripening season, resulting in concentrated flavours in the berries combined with a balancing acidity. The grapes are picked when they have reached the perfect maturity.
THE WINEMAKING PROCESS:
The grapes were cold-macerated at a temperature of 7°C for 48 hours and then fermented for seven days in stainless steel tanks between 22 and 28°C. Skin contact vinification lasted for 15 days, with daily pump-overs extracting the desired level of tannins, colour and flavour. Once fermentation was complete, the wine was macerated for six days, then racked and settled for 48 hours before being transferred to 225-litre seasoned French oak barrels for 14 months maturation.
OUR TASTING NOTES:
Opulent, with a very perfumed nose of fresh cassis, raspberry, lemongrass and eucalyptus. The well-structured and creamy palate has an attractive, delicate freshness and red cherry flavours flowing through to a smooth, elegant finish.
GRAPE VARIETY:
Cot 95%, Cabernet Franc 5%.
PLEASE NOTE: The technical information provided for this wine is accurate to the best of our knowledge at the time of publication. The information and bottle image may be subject to change according to vintage.
OUR PRICING PROMISE: At Ratcliffe & Co Wines, every bottle is priced to reflect its quality and provenance – never inflated, always fair. Our wines are drawn directly from our bonded cellars and handled with care from vineyard to doorstep, ensuring you receive the best quality at an honest price.
DELIVERY: All orders are carefully prepared and dispatched within 3-5 working days. As our wines are held in bond until ordered, every bottle reaches you in perfect condition. Standard UK Mainland delivery is £7.95, or free when you spend £120 or more. More info can be found here >
ABOUT THE PRODUCER:
Perez Cruz is a family-owned boutique winery located in the Alto Maipo. Their estate covers 250 hectares of vines planted in one of the most sought-after areas for growing premium Cabernet Sauvignon. This red wine specialist also produces small parcels of Syrah, Cot (Malbec), Carmenère and Petit Verdot. They are certified by Sustainable Wines of Chile. From the first vintage in 2002, Andres Perez Cruz has seen the estate’s speciality red wine amass an impressive array of awards and gold medals. Their ecofriendly winery was built by award winning architect Jose Cruz Ovalle, to fulfil the technical objective of fine wine production. Its wooden roof and natural light allow thermal isolation and free air flow circulation, making it one of the most unique wineries in the world.
ABOUT THE VINEYARD:
Widely known as Malbec, Cot is a synonym, originally from South West France. In the Maipo Alto it produces very fresh and expressive wines. The Liguai Estate is located in the Maipo Andes subregion and is nestled against the mountain foothills at 450 metres elevation. Trained on Double Guyot systems the vines are drip irrigated and are grown in rocky soils of both alluvial and colluvial origin. The cooling influences of the mountain air, along with the Pacific Ocean breezes ensure a long ripening season, resulting in concentrated flavours in the berries combined with a balancing acidity. The grapes are picked when they have reached the perfect maturity.
THE WINEMAKING PROCESS:
The grapes were cold-macerated at a temperature of 7°C for 48 hours and then fermented for seven days in stainless steel tanks between 22 and 28°C. Skin contact vinification lasted for 15 days, with daily pump-overs extracting the desired level of tannins, colour and flavour. Once fermentation was complete, the wine was macerated for six days, then racked and settled for 48 hours before being transferred to 225-litre seasoned French oak barrels for 14 months maturation.
OUR TASTING NOTES:
Opulent, with a very perfumed nose of fresh cassis, raspberry, lemongrass and eucalyptus. The well-structured and creamy palate has an attractive, delicate freshness and red cherry flavours flowing through to a smooth, elegant finish.
GRAPE VARIETY:
Cot 95%, Cabernet Franc 5%.
£20.22
Fairly priced. Expertly sourced. Always stored in perfect condition.
UK delivery £7.95.
3-5 working days.
Free on orders over £120.
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