Sacchetto – Prosecco Millesimato Rose Brut – 2023

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£12.34

SKU 6386823A Categories , , , , , Brand:

A blush pink sparkling rosé with appealing floral aromas and strawberry fruits, supported by light, soft bubbles. Refreshing with a fruity finish.

ABV:

11.5%

Vintage:

2023

Size:

75cl

Dry

Sweet

Country

Italy

Region

Veneto

Sub-Region

Prosecco

Producer / Winery

Sacchetto

Grape Variety

Glera, Pinot Nero

Style

Rose Wine, Sparkling Wine, Prosecco

Winemaker

Mauro de Pieri

Closure

Mushroom Cork

Other Classifications

Suitable for
Vegetarians

Suitable for
Vegans

Contains
Egg

Contains
Milk

Contains
Sulphites

No
Sulphites

Organic
Wine

Biodynamic
Wine

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ABOUT THE PRODUCER:
Cantina Sacchetto is located in the heart of the Veneto region. Founded in 1920, today it is run by Filiberto Sacchetto, alongside his son Paolo and daughter Beatrice. Together they oversee all aspects of the winemaking process, with attention, passion and great flexibility, combining tradition with innovation. In 2022 Sacchetto was awarded the Equalitas Certification which officially recognises social, environmental and economic pillars of sustainability, through biodiversity, carbon and water footprint and ecological cultivation practices. Through innovation and investment in modern vinification techniques, the family produces stunning still and sparkling wines for which the Veneto region has become famous.

ABOUT THE VINEYARD:
The grapes for this wine come from the DOC Prosecco regions in Veneto and Fruili Venezia Giulia. This wine is predominantly made from Glera, a variety which flourishes in this area. The vines are trained according to the traditional espalier method, which maximises sunlight, and have hazelnut coloured shoots producing large, long clusters of golden-yellow berries. The vines are carefully cultivated to optimise the quality of the fruit, with pruning to eliminate excessive shoots, topping and binding the canopy to obtain a suitable microclimate to ensure the berries mature and accumulate good concentration of fruit flavours.

THE WINEMAKING PROCESS:
The Glera grapes were gently pressed in a horizontal press followed by slow fermentation of the pure must with selected yeasts in temperature controlled stainless steel tanks. The Pinot Nero grapes underwent skin contact for a period of five to seven days, which resulted in the delicate pink colour. The Glera must and Pinot Nero musts were then refermented together to produce the gentle sparkle in a pressure and temperature controlled autoclave, according to the Charmat method. This lasted approximately 60 days, and when it was complete the sparkling wine was carefully prepared for bottling.

OUR TASTING NOTES:
A crystalline pink sparkling rosé with appealing notes of violet and wild red berried fruits, supported by light, soft bubbles. Refreshing, with lovely balance and a dry, fruity finish.

GRAPE VARIETY:
Glera 88%, Pinot Nero 12%.

PLEASE NOTE: The technical information on this wine is correct to the best of our knowledge at the time of publication. This information and bottle images may be subject to change according to vintage.

Description

- SHARE -

 

ABOUT THE PRODUCER:
Cantina Sacchetto is located in the heart of the Veneto region. Founded in 1920, today it is run by Filiberto Sacchetto, alongside his son Paolo and daughter Beatrice. Together they oversee all aspects of the winemaking process, with attention, passion and great flexibility, combining tradition with innovation. In 2022 Sacchetto was awarded the Equalitas Certification which officially recognises social, environmental and economic pillars of sustainability, through biodiversity, carbon and water footprint and ecological cultivation practices. Through innovation and investment in modern vinification techniques, the family produces stunning still and sparkling wines for which the Veneto region has become famous.

ABOUT THE VINEYARD:
The grapes for this wine come from the DOC Prosecco regions in Veneto and Fruili Venezia Giulia. This wine is predominantly made from Glera, a variety which flourishes in this area. The vines are trained according to the traditional espalier method, which maximises sunlight, and have hazelnut coloured shoots producing large, long clusters of golden-yellow berries. The vines are carefully cultivated to optimise the quality of the fruit, with pruning to eliminate excessive shoots, topping and binding the canopy to obtain a suitable microclimate to ensure the berries mature and accumulate good concentration of fruit flavours.

THE WINEMAKING PROCESS:
The Glera grapes were gently pressed in a horizontal press followed by slow fermentation of the pure must with selected yeasts in temperature controlled stainless steel tanks. The Pinot Nero grapes underwent skin contact for a period of five to seven days, which resulted in the delicate pink colour. The Glera must and Pinot Nero musts were then refermented together to produce the gentle sparkle in a pressure and temperature controlled autoclave, according to the Charmat method. This lasted approximately 60 days, and when it was complete the sparkling wine was carefully prepared for bottling.

OUR TASTING NOTES:
A crystalline pink sparkling rosé with appealing notes of violet and wild red berried fruits, supported by light, soft bubbles. Refreshing, with lovely balance and a dry, fruity finish.

GRAPE VARIETY:
Glera 88%, Pinot Nero 12%.

Additional information

Weight 1.3 kg
Dimensions 7.5 × 7.5 × 30 cm
Country

Italy

Region

Veneto

Sub-region

Prosecco

Producer / Winery

Sacchetto

Winemaker

Mauro de Pieri

Style

Rose Wine, Sparkling Wine, Prosecco

Grape Variety

Glera, Pinot Nero

Vintage

2023

Alcohol % (ABV)

11.5%

Dry/Sweet Value (1 being dry, 7 being very sweet)

3

Residual Sugar

10 g/L

Contains Sulphites

Yes

Vegetarian

Vegan

Milk

No

Eggs

No

Organic

No

Biodynamic

No

Format Available

75cl

Closure

Mushroom Cork

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£12.34

SKU 6386823A Categories , , , , , Brand: