Description

ABOUT THE PRODUCER:
The Piattelli Vineyards lie in the foothills of the Andes Mountains, where the century old vines are irrigated by the pure waters melting from the snow crested peaks; significant in making their wines exquisite. At Piattelli Vineyards great pride is taken in crafting wines with a sense of place, as each region has distinct terroirs and microclimates. Led by head winemaker Valeria Antolin, the wines are produced through her passionate pursuit of perfection. Their gravity fed winery in Cafayate honours their commitment to sustainable practices. Piattelli Vineyards practises sustainable farming and since 2022 they have held the Bodegas de Argentina Certified Sustainable certification. Their Mendoza vineyards are USDA certified organic. The grapes are cultivated with arid clean air, crystal clear water and nutrient rich soil and their award-winning wines are produced with wisdom, precision and care.

THE VINTAGE:
2022 was characterised as a typical vintage, without any extremes of weather, allowing the normal phenological development of the vine to take place. The season saw lower than average rainfall, which reduced disease pressure in the vineyard and resulted in good concentration in the fruit. Harvesting took place mid-March.

ABOUT THE VINEYARD:
The vines are grown at high altitude in Cafayate, situated at 1,700 metres above sealevel. It is one of the highest regions in the world suitable for viticulture and this high altitude is what defines the terroir. The vines are exposed to intense sunlight which results in the grapes forming thicker and darker skins to protect themselves from the ultraviolet rays; leading to more colour and flavour concentration in the grapes. The diurnal temperature difference results in an extended ripening season, producing flavoursome grapes with balancing acidity. The trellised vines are grown with minimal intervention in alluvial and sandy loam soils.

THE WINEMAKING PROCESS:
Fermentation took place with selected yeasts in stainless steel tanks at controlled and lasted for 10 days. Pump overs and délestages (rack and return) were implemented during fermentation, in order to achieve the desired levels of extraction and homogenisation. Pressing followed immediately without an extended maceration. Malolactic conversion took place in stainless steel tanks, before being transferred to third-use oak barrels for maturation lasting eight months.

OUR TASTING NOTES:
A mouth filling, powerful Tannat with rich blackberry fruits and hints of spice. Concentrated fruit flavours are balanced by a fresh palate with a chalky texture, through to a full-flavoured finish.

GRAPE VARIETY:
Tannat 100%.